Best 3 Striped Chocolate Popcorn Recipes
Are you on the lookout for a unique and mouthwatering snack that will tantalize your taste buds? Look no further than the delectable striped chocolate popcorn! This delightful treat combines the irresistible flavors of chocolate and popcorn, creating a symphony of flavors that will keep you coming back for more. With its captivating visual appeal and the perfect balance of sweet and salty, striped chocolate popcorn is the perfect addition to any party, movie night, or simply as a satisfying snack to munch on. Join us as we embark on a culinary adventure, exploring the secrets behind this irresistible confection and discovering the best recipe to create this striped chocolate popcorn masterpiece. Get ready to satisfy your sweet and salty cravings, as we unveil the perfect recipe to conjure up this irresistible striped chocolate popcorn!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
STRIPED CHOCOLATE POPCORN
For a bake sale last year, I wanted to try something different. I'd seen chocolate popcorn in a candy shop and thought I'd try making it. This recipe was a great success. -Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 17 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside. , In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets., In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.
Nutrition Facts : Calories 177 calories, Fat 12g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 170mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE POPCORN
If you like chocolate and popcorn, you will enjoy this speedy snack from Suzanne McKinley of Lyons, Georgia. "It's great for school bake sales, group functions or potluck socials," she says.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a greased 15x10x1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. , Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a large pot or Dutch oven to pop the popcorn. This will give the popcorn plenty of room to expand and prevent it from burning.
- Do not crowd the popcorn kernels in the pot. This will also prevent them from popping evenly.
- Use a candy thermometer to measure the temperature of the sugar mixture. This will ensure that the sugar reaches the correct temperature and does not burn.
- Stir the sugar mixture constantly while it is cooking. This will prevent it from crystallizing.
- Once the sugar mixture reaches the correct temperature, remove it from the heat and immediately add the popcorn. Stir quickly to coat the popcorn evenly.
- Pour the popcorn onto a greased baking sheet and spread it out evenly. Allow it to cool completely before breaking it into pieces.
Conclusion:
Striped chocolate popcorn is a delicious and easy-to-make treat that is perfect for parties, movie nights, or any other occasion. With just a few simple ingredients, you can create a sweet and salty snack that will be enjoyed by people of all ages. So next time you are looking for a fun and festive treat, give striped chocolate popcorn a try!
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