Best 3 Stromboli Ring Recipes

Cooking a stromboli ring is a delicious and rewarding experience that can be enjoyed by people of all skill levels. This delectable dish, which is similar to a calzone, is made with a combination of flavorful ingredients, including a crispy crust, savory fillings, and gooey cheese. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating an amazing stromboli ring that will tantalize your taste buds and impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

STROMBOLI RING

Stromboli Ring image

A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at your next party! -Barrie Peagler, Scottsdale, Arizona

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk Italian sausage
1-1/2 cups shredded Monterey Jack or part-skim mozzarella cheese
2 large eggs, divided use
1/2 teaspoon Italian seasoning
1 loaf (1 pound) frozen bread dough, thawed
1 tablespoon grated Parmesan cheese
Marinara sauce, warmed, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning., On a lightly floured surface, roll dough into an 18x6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. , Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts :

STROMBOLI RING

Stromboli Ring image

Make and share this Stromboli Ring recipe from Food.com.

Provided by Food.com

Categories European

Time 1h10m

Yield 8-10

Number Of Ingredients 11

Ingredients

28 ounces prepared pizza crust, tubes
3/4 cup pizza sauce
3 cups shredded mozzarella cheese
1/2 lb sliced deli ham
1/4 lb sliced salami
1/2 lb sliced mortadella
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon crushed red pepper flakes
5 basil leaves, torn
1 cup store bought marinara sauce, warmed

Steps:

Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
On a lightly floured surface unroll both tubes of pizza dough. Lay each dough short side next to each other and pinch the seams together.
Leaving a 1 inch border, spread the pizza sauce into a thin layer. Next sprinkle 2 cups of cheese over the sauce. Place a layer of sliced ham along the dough followed by the mortadella and salami. Season with salt and pepper. Sprinkle with crushed red pepper flakes and torn basil leaves.
Carefully begin to fold over the dough starting from the side that is closest to you. Be sure to tuck and roll the dough as you go until you have formed a log. Pinch up the seams and place the roll into the prepared bundt pan. Using a paring knife make a couple of slits on top of the dough.
Place in the oven for 45-50 minutes. Invert on to a sheet tray and sprinkle with remaining cheese. Bake in oven until cheese has melted, about 5 minutes.
Allow to cool for 10 minutes before inverting on to a plate. Slice and serve with marinara sauce.

STROMBOLI RING

Stromboli Ring image

An attractive, delicious Stromboli in a ring shape from Taste of Home. Sure to be a winner at your next get together, made easy with frozen bread dough, though I think I'll make my own. When made it I did sprinkle a handful of Mozzarella cheese on top before rolling. Prep time does not include rising

Provided by Bonnie G 2

Categories Pork

Time 50m

Yield 1 Ring, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground Italian sausage
1 1/2 cups mozzarella cheese or 6 ounces mozzarella cheese
2 eggs
1/2 teaspoon italian seasoning
1 lb frozen bread dough, thawed
1 tablespoon parmesan cheese, grated
marinara sauce, warmed (optional)

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in cheese, one egg and Italian seasoning.
On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
Beat remaining egg; brush over dough.
Sprinkle with Parmesan cheese.
Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 28-32 minutes or until golden brown.
Serve with marinara sauce if desired.

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your stromboli ring. Use fresh, flavorful vegetables and high-quality cheese.
Don't overstuff the stromboli ring: If you overstuff the stromboli ring, it will be difficult to seal and the filling may spill out during baking.
Brush the stromboli ring with olive oil before baking: This will help to create a golden brown crust.
Bake the stromboli ring until the crust is golden brown and the filling is hot and bubbly: The cooking time will vary depending on the size of the stromboli ring and the type of filling you are using.
Let the stromboli ring cool for a few minutes before slicing and serving: This will help to prevent the filling from spilling out.

Conclusion:

Stromboli rings are a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. They are easy to make and can be customized to your liking. With a little planning and effort, you can create a stromboli ring that is sure to impress your family and friends.