Best 2 Stuart Andersons Black Angus Cucumber Dressing Recipes

Are you in search of a delectable and refreshing cucumber dressing that will tantalize your taste buds? Look no further than Stuart Anderson's Black Angus Cucumber Dressing. This exquisite dressing is crafted with premium-quality ingredients, including crisp cucumbers, tangy vinegar, and aromatic herbs. Whether you're hosting a backyard barbecue or simply seeking a flavorful addition to your everyday meals, Stuart Anderson's Black Angus Cucumber Dressing is an absolute must-try. With its perfect balance of sweetness, acidity, and a hint of spice, this dressing will elevate any dish from ordinary to extraordinary. Join us on a culinary journey as we explore the best recipe for this remarkable dressing, promising to transform your culinary creations into unforgettable masterpieces.

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STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING

Stuart Anderson's Black Angus Cucumber Dressing image

Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.

Provided by Punky Julster

Categories Salad Dressings

Time 8h15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup packed cucumber, grated
1/4 cup yellow onion, grated
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2/3 cup mayonnaise
1/3 cup sour cream
3/4 teaspoon salt
1 pinch white pepper
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic granules
1 1/2 teaspoons granulated sugar

Steps:

Mix all ingredients together in a mixer on low speed for 10 minutes.
Pour into a container, cover and refrigerate 8 hours or overnight.

STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP

Stuart Anderson's Black Angus Baked Potato Soup image

This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

Provided by Kater

Categories Potato

Time 35m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce
1/2 teaspoon garlic salt
1 cup half-and-half or 1 cup substitute low-fat milk

Steps:

Melt butter on medium heat.
Add onion and saute for 2 minutes, being careful not to brown the onions.
Sprinkle flour over the onions and cook about 5 minutes, stirring often.
Gradually add chicken broth.
Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
Stir in half& half; heat through.
Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

Tips for Making Cucumber Dressing

Choose the right cucumbers. English or hothouse cucumbers are best for this recipe because they have thin skins and few seeds.
Peel the cucumbers if desired. Peeling the cucumbers will give the dressing a smoother texture, but it is not necessary.
Use fresh herbs. Fresh herbs, such as dill, chives, and parsley, will give the dressing the best flavor.
Season to taste. The amount of vinegar, salt, and pepper you add to the dressing will depend on your personal preferences. Taste the dressing and adjust the seasonings as needed.
Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the dressing with your favorite salad. This dressing is perfect for salads made with mixed greens, tomatoes, cucumbers, and red onions.

Conclusion

Cucumber dressing is a refreshing and flavorful dressing that is perfect for summer salads. It is easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can create a delicious dressing that will add a pop of flavor to your next salad.