Best 3 Stuffed Chocolate And Peanut Butter Baked Bananas Recipes
If you are tired of the usual desserts and are up for something exotic yet delightful, then "stuffed chocolate and peanut butter baked bananas" might just be the recipe for you. It involves minimal effort and a short cooking time, making it perfect for a quick dessert fix or a last-minute party treat. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds tingling with joy and satisfaction.
Here are our top 3 tried and tested recipes!
CHOCOLATE DIPPED BANANAS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 10 chocolate dipped bananas
Number Of Ingredients 10
Steps:
- Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.
WARM PEANUT BUTTER - CHOCOLATE STUFFED BANANA
This is an easy recipe I created one night when having a group of friends over for dinner. Instead of a complicated, fancy dessert, I aimed for the child within in creating something simple and fun. Everyone loved the warm banana covered in melted peanut butter and chocolate with a scoop of vanilla ice cream on top. For an interesting presentation, serve and eat everything right out of the banana peel. Or if you don't care about aesthetics, you can squeeze the banana and stuffing out of the peel. Either way, it's delicious!
Provided by MarthaStewartWanabe
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Hold a whole banana (with peel still closed and attached) with out-curve facing downward on a flat surface. Slit down the in-curve of the banana from top to bottom through the peel but not through the fruit inside. The peel on the out-curve should remain untouched.
- Carefully open the slit of the peel, being careful not to detach from top or bottom.
- Evenly spread 1/4 cup peanut butter inside the peel on both sides of the fruit.
- Top fruit inside and peanut butter with 1/4 cup chocolate chips.
- Close peel as well as possible around the banana and stuffing and wrap entire banana with aluminum foil.
- Repeat with remaining banana.
- Bake for 10-15 minutes.
- Allow to cool for 5 minutes and carefully remove aluminum foil.
- Carefully arrange each banana upright on each serving dish and serve hot topped with 1/2 cup vanilla ice cream on each (if desired).
Nutrition Facts : Calories 685.5, Fat 45.5, SaturatedFat 14.2, Sodium 301.9, Carbohydrate 66.1, Fiber 9.4, Sugar 43.3, Protein 19.2
CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST
This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!
Provided by AyannahMers
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
- Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
- Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
- Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 33 g, Cholesterol 97 mg, Fat 25.3 g, Fiber 3.9 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 362.7 mg, Sugar 15.4 g
Stuffed Chocolate and Peanut-Butter Baked Bananas: Culinary Insight and Essential Takeaway
Unveiling a Culinary Masterpieces: Blending Bananas with Decadent Chocolate and Creamy Peanut-Butter The culinary tapestry of stuffed chocolate and peanut-butter baked bananas unveils a symphony of flavors and textures, leaving taste buds enticed and senses gratified. This delectable creation combines the natural sweetness of ripened bananas with the rich indulgence of chocolate and peanut butter, resulting in a harmonious trio that is both delightful and irresistible.Essential Culinary Techniques: Unveiling the Secrets of Achieving Culinary Excellence
- Precise Banana Maturity: Embark on a careful selection of ripe bananas, possessing a vibrant yellow hue with hints of brown speckling. These perfectly matured bananas offer an ideal balance of sweetness and texture.
- The Melting Delicacy: Melt the chocolate and peanut butter with utmost care, employing a gentle heat and stirring meticulously. This technique ensures a smooth and even blending, preventing scorching or seizing.
- Artistic Presentation: Showcase the culinary artistry by neatly arranging the bananas in a prepared dish, adorning them with melted chocolate and crushed peanuts. This attention to visual appeal enhances the overall appeal of the dessert, enticing taste buds even before the first delectable.
Conclusion: Unveiling the Essence of Culinary Mastery
Indulge in the ambrosial symphony of flavors and textures that stuffed chocolate and peanut-butter baked bananas bestow. This culinary masterpiece, with its careful balance of flavors and intricate presentation, is a testament to the art of dessert-making. Embrace the culinary journey, embodying the techniques and tips unveiled, and experience the sheer joy of creating a dessert that captivates the senses and lingers in the memory. The harmonious union of chocolate, peanut butter, and bananas, complemented by the caramelised sugar notes, will leave taste buds forever enchanted.
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