Best 2 Stuffed Ham Rolls Recipes
Stuffed ham rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with thinly sliced ham, which is filled with a variety of fillings, then rolled up and baked or fried. Stuffed ham rolls can be made ahead of time, making them a convenient option for busy weeknights. They are also a great way to use up leftover ham. Whether you are looking for a hearty and filling meal or a light and refreshing appetizer, stuffed ham rolls are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED HAM ROLLS
Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.
Nutrition Facts : Calories 472 calories, Fat 27g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 1123mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
SUPER STUFFED HAM ROLLS
Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
- Top each ham slice with a cheese slice.
- Place 1/4 cup of stuffing off-center over cheese.
- Roll up, and secure with a toothpick.
- Combine egg and water.
- Roll ham rolls in the egg mixture, then in bread crumbs.
- In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
- Discard the toothpicks.
Tips for Stuffed Ham Rolls:
- Choose a high-quality ham that is thinly sliced and easy to roll.
- Use a variety of fillings to create different flavors, such as cheese, vegetables, and herbs, or get creative with sweet fillings like fruit or chocolate.
- To prevent the rolls from unrolling, secure them with toothpicks or kitchen twine.
- Brown the rolls in a pan before baking to add flavor and color.
- Bake the rolls at a moderate temperature until heated through, about 20 minutes.
- Serve the rolls immediately with your favorite sides.
Conclusion:
Stuffed ham rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, you are sure to find a recipe that you will love. So next time you are looking for a quick and easy meal, give stuffed ham rolls a try!
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