OAT GRIDDLE CAKES
Like pancakes, but healthier. We put butter and jam on top!
Provided by Tiffany
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 8m
Yield 4
Number Of Ingredients 7
Steps:
- Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 25.3 g, Cholesterol 51.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 455.1 mg, Sugar 3.3 g
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Badshah Zangejo
[email protected]These oat griddle cakes were absolutely delicious! I will definitely be making them again.
Zephyr
[email protected]I'm a big fan of oat griddle cakes, and this recipe is one of my favorites. The cakes are fluffy and flavorful, and they're perfect for a weekend breakfast.
Sharontatendagotami Chunli
[email protected]Overall, I thought these oat griddle cakes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Ahmed Mostafa
[email protected]These oat griddle cakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bryon C
[email protected]I followed the recipe exactly, but my oat griddle cakes turned out dry and crumbly. I'm not sure what I did wrong.
hassan usman
[email protected]These oat griddle cakes were a bit too bland for my taste. I think I'll add some spices next time.
Ali Naqvi
[email protected]I added some blueberries to the batter and they turned out amazing! The oat griddle cakes were fluffy and the blueberries added a burst of flavor.
DZK DANISH
[email protected]These oat griddle cakes were a great way to use up some leftover oats. They were quick and easy to make, and they were a delicious and healthy breakfast.
ivayo mercy
[email protected]I was a bit skeptical about using oats in griddle cakes, but I was pleasantly surprised. They were light and fluffy, and the flavor was amazing.
Mojahid Khan
[email protected]I loved the simplicity of this recipe. The oat griddle cakes were simple to make and tasted delicious.
HaqnawazAnsri
[email protected]These griddle cakes were easy to make and turned out great! I'll definitely be making them again.
sanjay yadav
[email protected]I'm not usually a fan of oat griddle cakes, but these were surprisingly delicious. The texture was light and airy, and the flavor was just right.
Sheeraz BAloch
[email protected]These oat griddle cakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day.