Best 2 Stuffed Ham Slices Recipes
A stuffed ham slice is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you're looking for an easy weeknight meal or a special dish to serve for a holiday gathering, there's a stuffed ham slice recipe out there to suit your needs. Stuffed ham slices are typically made by slicing a ham steak in half and stuffing it with a variety of fillings, such as cheese, vegetables, or bread crumbs. They can then be baked, grilled, or fried.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED HAM SLICES
Make and share this Stuffed Ham Slices recipe from Food.com.
Provided by WiGal
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium sized saute pan.
- Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
- Stir in bread crumbs, corn, and poultry seasoning.
- Place half the ham slices in a greased 13X9" baking dish; spread stuffing over ham.
- Top with remaining ham.
- Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
- Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.
STUFFED HAM SLICES
Any excursion is perfect to present these tasty slices. The combination of seasoned cheese spread, hearty ham and zesty pickle appeals to folks of all ages. -Beverly Calfee, McDonald, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread cut sides with cheese mixture. Place half of ham on the bottom half; top with pickles and remaining ham. Replace top. Wrap tightly in plastic wrap; refrigerate for at least 2 hours before serving. Cut into eight slices.
Nutrition Facts : Calories 372 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1070mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Choose the right ham: Look for a ham that is fully cooked and bone-in. A bone-in ham will be more flavorful than a boneless ham.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the marinade penetrate the ham and make it more flavorful.
- Make a flavorful marinade: There are many different marinade recipes that you can use for stuffed ham slices. Some popular ingredients to include in a marinade are brown sugar, honey, mustard, and garlic.
- Marinate the ham: Place the ham in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate the ham for at least 8 hours, or up to 24 hours.
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit before baking the ham.
- Bake the ham: Place the ham in a baking dish and bake it for 30 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit.
- Let the ham rest: Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Conclusion:
Stuffed ham slices are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are perfect for special occasions or everyday meals. With so many different recipes to choose from, you're sure to find a stuffed ham slice recipe that you'll love. So next time you're looking for a delicious and easy-to-make dish, give stuffed ham slices a try.
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