Best 2 Stuffed Pork Chops Brined Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Stuffed pork chops are a hearty and flavorful dish that can be enjoyed by the whole family. In this article, we will explore the best recipes for stuffed pork chops. Whether you prefer a classic filling of bread crumbs and herbs or something more creative like a mixture of vegetables and cheese, we have a recipe that you are sure to love. So gather your ingredients and let's get cooking!

Here are our top 2 tried and tested recipes!

CIDER BRINED GRILLED STUFFED PORK CHOPS

Cider Brined Grilled Stuffed Pork Chops image

Provided by Food Network

Categories main-dish

Time 2h45m

Yield 3 servings

Number Of Ingredients 17

Ingredients

3 bone-in, or boneless pork chops, about 2 pounds total
4 cups apple cider
2 cups oatmeal stout or other dark beer
1/2 cup kosher salt
1/2 cup raw sugar
1 tablespoon chipotle chili powder
2 cups apple cider
1 1/2 apples (Pink Lady, Honey Crisps, or Cameo) cored and sliced 1/4-inch thick, grilled, about 1 minute each side, and diced
1 tablespoon mesquite honey
1 teaspoon chipotle chili powder
1 teaspoon ground cinnamon
Red Chili Caramelized Pecans, recipe follows
1/2 pound white cane sugar
1/4 cup water
1 pound whole pecans
1 tablespoon vanilla extract
1 teaspoon red chili powder

Steps:

For the brine:
Combine all ingredients in a large container with a tight fitting lid.
Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 2-inch slice along the side moving your knife along the inside of the chop creating a pocket. Be careful not to pierce the outer sides of the chop. Place the pork chops in the brine for anywhere from 1 hour or up to 24 hours in the refrigerator.
For the reduction:
Add the cider to a medium saucepan over medium heat. Cook the cider, skimming off any scum that comes to the surface, until is becomes syrupy and is reduced to about 1/4 cup.
For the stuffing:
Combine all the ingredients in a large bowl.
Preheat grill to high.
Remove the pork chops from the brine, rinse and pat dry with paper towels. Stuff the cavity with the apples and grill for about 10 minutes on each side. Remove from grill to a serving platter and let rest for about 10 minutes. Brush with the cider reduction, sprinkle with the chopped caramelized pecans and enjoy!
In a heavy-bottomed pot, cook the sugar and water until the temperature reaches 275 degrees F on a candy thermometer. Add the pecans and stir to coat with the sugar. Once the sugar begins to caramelize add the vanilla extract and stir gently but constantly until fully caramelized. Pour onto a silpat lined baking sheet to let cool, then sprinkle with the red chili powder.

STUFFED PORK CHOPS (BRINED) RECIPE - (4.3/5)

Stuffed Pork Chops (Brined) Recipe - (4.3/5) image

Provided by DWatkins23

Number Of Ingredients 17

Ingredients

4 Thick cut pork chops
Brine
1/2 C Hot Water
1/2 C Salt
1 C Brown Sugar
1 1/2 C Apple Juice
1/2 lemon sliced
1/2 orange sliced or 1 tangerine
Stuffing
1 Medium Onion
1 Apple
2 stalks Celery
1 C dried Cranberries
1 t Bouquet garni
1 package stuffing mix (I like butter herb sourdough mix)
1 1/2 c stock (according to package stuffing mix)
4 T melted butter

Steps:

dissolve salt/Brown Sugar in Hot Water. When dissolved add Apple Juice. Put Pork chops, brine mix, lemon slices and orange slices in a ziploc bag in fridge for 3-4 hours or longer (all day is fine or even overnight). Remove from brine and rinse, pat dry. Cut a pocket in large side of pork chop for stuffing. Chop onion, apple, celery and mix with stuffing mix and dried cranberries. Add 1 t Bouquet Garni (or Herbs de Provence). Mix. Mix in Stock and melted butter, do not overmix, just until liquid is distributed. Stuff pork chop cavity with stuff mix. place in baking dish. Bake at 350 degrees until pork reaches safe temperature (165) and slightly browned. Extra stuffing can be put into a glass baking dish/covered with foil and baked for about 20 minutes.

Tips:

Choose thick pork chops, at least 1 inch thick, to ensure they can be easily stuffed and won't overcook.
Use a sharp knife to make a deep pocket in each pork chop, being careful not to cut all the way through.
For the stuffing, use a combination of flavorful ingredients such as bread crumbs, herbs, cheese, and vegetables.
Season the pork chops generously with salt and pepper, both inside and out.
Sear the pork chops in a hot skillet until they are browned on both sides.
Transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Stuffed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create perfectly cooked, flavorful pork chops that your family and friends will love. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.