Best 2 Stuffed Rainbow Trout Recipes

When it comes to cooking up a delicious and impressive dish, stuffed rainbow trout stands out as a true culinary delight. This dish combines the delicate flavor of rainbow trout with a variety of stuffing options, creating a symphony of textures and tastes that will tantalize your palate. Whether you prefer a classic breadcrumb stuffing or something more adventurous like a wild rice and nut mixture, the possibilities are endless. So, let's embark on a culinary journey as we explore the best recipes for stuffed rainbow trout, offering you a taste of this remarkable dish that will leave you craving for more.

Let's cook with our recipes!

SEAFOOD-STUFFED RAINBOW TROUT

Seafood-Stuffed Rainbow Trout image

This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and vegetables. But don't wait for a special occasion to serve it-it's easy to put together and put in the oven.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 tablespoons butter, melted, divided
1 tablespoon lemon juice
2 pan-dressed trout (about 12 ounces each)
1/4 teaspoon pepper
1/4 cup cooked long grain rice
2 bacon strips, cooked and crumbled
2 tablespoons chopped onion
2 tablespoons diced sweet red pepper
15 frozen cooked salad shrimp, thawed
4 sea scallops, diced
1 tablespoon canola oil
1 to 2 medium lemons, thinly sliced

Steps:

Combine 2 tablespoons butter and the lemon juice; drizzle over trout cavities. Sprinkle with pepper; set aside. , In a small skillet, saute the rice, bacon, onion, red pepper, shrimp and scallops in oil for 5 minutes or until scallops are firm and opaque. Spoon into fish cavities. Arrange lemon slices on top of fish. , Brush remaining butter over a sheet of heavy-duty foil; wrap fish in foil and seal tightly. Place on a baking sheet. Bake at 425° for 25-28 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 418 calories, Fat 25g fat (10g saturated fat), Cholesterol 201mg cholesterol, Sodium 597mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.

STUFFED RAINBOW TROUT

Stuffed Rainbow Trout image

This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!

Provided by Bev I Am

Categories Trout

Time 1h29m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup chopped fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
3 cups Italian bread, cubes
1 large egg, slightly beaten
1 tablespoon chablis (or other dry white wine)
4 (8 ounce) farm raised whole trout, dressed
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 cup all-purpose flour
2 slices bacon, cut in half
lemon slice
fresh parsley sprig

Steps:

Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.
Remove from heat, stir in parsley and next 4 ingredients.
Add bread cubes; toss gently.
Combine egg and white wine; stir into bread mixture.
Spread evenly into 11- x 7- x1 ½" baking dish; set aside.
Rinse trout; pat dry.
Sprinkle inside of fish evenly with ½ tsp salt.
Combine lemon juice and soy sauce; brush inside of fish, reserving remaining lemon juice mixture.
Dredge fish in flour.
Place over stuffing, overlapping slightly.
Drizzle with reserved lemon juice mixture.
Place bacon over trout.
Cover and bake at 350* for 45 minutes.
Uncover and bake an additional 15 minutes.

Tips:

Choose the freshest trout possible. Fresh trout will have bright, clear eyes, red gills, and a firm body.
Clean the trout thoroughly before cooking. Remove the scales, fins, and entrails. Rinse the trout inside and out with cold water.
Season the trout liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Stuff the trout with your favorite fillings. Some popular fillings include bread crumbs, herbs, vegetables, and cheese.
Bake the trout at a high temperature until it is cooked through. The trout should be cooked to an internal temperature of 145 degrees Fahrenheit.
Serve the trout immediately with your favorite sides. Some popular sides for trout include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Stuffed rainbow trout is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create a trout dish that is sure to impress your family and friends.

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