Best 2 Stuffed Red Bell Pepper Recipes

"Stuffed red bell peppers" is a classic and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice, vegetables, and meat. The possibilities for fillings are endless, making it a perfect meal for any occasion. Whether you prefer a vegetarian option or a hearty meat-filled version, there is a stuffed red bell pepper recipe out there for everyone. So grab your favorite ingredients and get ready to create a delicious and satisfying meal that will surely impress your family and friends. This article will provide you with some of the best recipes for stuffed red bell peppers, so you can find the one that suits your taste buds the most.

Here are our top 2 tried and tested recipes!

CHEESE- AND SHRIMP-STUFFED ROASTED POBLANOS WITH RED BELL PEPPER SAUCE

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce image

Categories Cheese Pepper Shellfish Appetizer Roast Christmas Low Carb Goat Cheese Shrimp Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

8 large poblano chilies* (each about 3 ounces)
8 ounces peeled deveined cooked shrimp, coarsely chopped
2/3 cup soft fresh goat cheese (about 4 ounces), room temperature
1/2 cup (packed) grated Panela cheese or Monterey Jack cheese
1/4 cup chopped red bell pepper
2 tablespoons chopped shallot
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh basil
Red Bell Pepper Sauce
Fresh basil leaves (optional)

Steps:

Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel chilies. Using small sharp knife, carefully slit chilies open along 1 side. Remove seeds, leaving stems attached.
Mix shrimp and next 6 ingredients in medium bowl. Season to taste with salt and pepper. Fill chilies with shrimp mixture, dividing equally. Pull up sides of chilies to enclose filling. Place stuffed chilies on baking sheet. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 350°F. Bake chilies uncovered until heated through and cheeses melt, about 15 minutes. Spoon 3 tablespoons Red Bell Pepper Sauce onto each of 8 plates. Place 1 stuffed chili atop sauce on each. Garnish with basil leaves, if desired, and serve.
Fresh green chilies, also known as pasillas; available at Latin American markets and some supermarkets

STUFFED RED BELL PEPPER

Stuffed Red Bell Pepper image

Make and share this Stuffed Red Bell Pepper recipe from Food.com.

Provided by tannermom

Categories < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 cup chopped red onion
1 cup chopped celery
3 tablespoons chopped cilantro
3 tablespoons minced garlic
1 1/2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 cup Baby Spinach
6 red bell peppers

Steps:

Preheat oven to 375 degrees. In a large non-stick skillet, Lightly brown beef and onion. Turn heat to low and add seasonings and cook until beef is completely browned. Remove from heat and stir in spinach.
Wash bell peppers and remove tops, cores and seeds. Stuff each pepper with 1/2 to 2/3 cup of beef mixture. Put peppers in glass baking dish and pour 2 tbsp water into the bottom. Cover with foil and bake for 50 minutes.
Remove stuffed peppers from oven and take off foil. Turn up oven to 400 degrees. Cook peppers for additional 10 minutes. Allow to cool somewhat before serving.

Tips:

Choose firm, brightly colored bell peppers for the best flavor and texture.
Use a variety of fillings to create unique and flavorful stuffed peppers. Some popular fillings include rice, ground beef, turkey, or chicken, vegetables, and cheese.
To prevent the peppers from becoming soggy, pre-cook the rice and any other grains or vegetables before stuffing the peppers.
Season the filling generously with herbs and spices to enhance the flavor.
Top the stuffed peppers with cheese or breadcrumbs before baking to create a golden brown crust.
Serve stuffed peppers with a side of your favorite sauce, such as tomato sauce, salsa, or sour cream.

Conclusion:

Stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a variety of fillings and toppings to choose from, there's a stuffed pepper recipe to suit everyone's taste. Whether you're looking for a hearty and satisfying meal or a lighter and healthier option, stuffed bell peppers are a great choice. So next time you're looking for a new recipe to try, give stuffed bell peppers a try – you won't be disappointed!