Best 2 Stuffed Walleye Recipes

Are you looking for a delectable and impressive main course that will tantalize your taste buds and leave your dinner guests in awe? Stuffed walleye is the perfect dish for any occasion, from casual weeknight dinners to elegant gatherings. With its flaky and tender flesh, complemented by a flavorful and creative stuffing, this dish is sure to be a hit. In this article, we'll delve into the world of stuffed walleye, exploring various stuffing recipes, cooking techniques, and serving suggestions to help you create a dish that will steal the show.

Let's cook with our recipes!

STUFFED WALLEYE

Stuffed Walleye image

Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 bacon strips, halved
1/4 cup chopped onion
2 celery ribs, finely chopped
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
1/4 cup butter, cubed
4 cups crushed seasoned stuffing
1-1/2 cups boiling water
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
4 walleye fillets (about 8 ounces each)

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl. Add the stuffing, water, salt, pepper and cayenne; toss to moisten., Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with 2 pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 713 calories, Fat 30g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 1651mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 61g protein.

STUFFED WALLEYE

STUFFED WALLEYE image

Categories Fish Bake

Yield 4

Number Of Ingredients 10

Ingredients

4 bacon strips
1/4 Cup chopped onion
2 celery ribs, finely chopped
1 Cup imitation crab meat
1/4 Cup butter, cubed
4 Cups crushed seasoned stuffing
1 1/2 Cups boiling water
3/4 Teaspoon salt and pepper
1/8 Teaspoon cayenne pepper
4 walleye fillets, about 8oz each

Steps:

Preheat oven to 425. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery, and crab in butter until vegetables are tender. Transfer to a large bowl; add the stuffing, water, salt, pepper, and cayenne; toss to moisten. Place fillets in a greased 15-in x 10-in x 1-in baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon. Bake, uncovered, at 425 for 10-25 minutes or until fish flakes easily with a fork.

Tips:

For the best flavor, choose walleye fillets that are fresh and firm, with no signs of spoilage.
If using frozen walleye fillets, thaw them completely before cooking.
To prevent the walleye from drying out, stuff it with a mixture of moist ingredients, such as vegetables, herbs, and bread crumbs.
Be careful not to overcook the walleye, as it can easily become dry and tough.
Serve the stuffed walleye immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Stuffed walleye is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its mild flavor and flaky texture, walleye is a great choice for stuffing with a variety of ingredients. Whether you prefer a simple stuffing of bread crumbs and herbs or a more complex stuffing with vegetables and cheese, there's a stuffed walleye recipe out there for everyone. So next time you're looking for a new and exciting way to cook walleye, try one of these stuffed walleye recipes.