Best 4 Subway Cranberry Mustard Recipes
Are you in search of a delightful and tangy recipe that will tantalize your taste buds? Look no further than our ultimate guide to creating the perfect Subway cranberry mustard. This delectable condiment, known for its vibrant red color and sweet-tangy flavor, is the perfect addition to sandwiches, wraps, and even salads. With its unique blend of cranberries, mustard, and spices, Subway cranberry mustard adds a burst of flavor to any dish. Whether you're a seasoned chef or a novice in the kitchen, our comprehensive guide will provide you with the necessary steps and tips to create a Subway cranberry mustard that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the most delicious Subway cranberry mustard you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY MUSTARD SALAD DRESSING
This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 18
Number Of Ingredients 8
Steps:
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 2.3 g, Fat 15.1 g, SaturatedFat 2.2 g, Sodium 84.6 mg, Sugar 1.5 g
TANGY CRANBERRY MUSTARD
This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.
Provided by Faux Chef Lael
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
- Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.
Nutrition Facts : Calories 408.5, Fat 2.1, SaturatedFat 0.1, Sodium 574.1, Carbohydrate 99.9, Fiber 3.5, Sugar 95.7, Protein 2.4
CRANBERRY MUSTARD
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
CRANBERRY MUSTARD
Categories Condiment/Spread Berry Egg Mustard Cranberry Winter Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Mix dry mustard and mustard seeds in medium bowl. Whisk in raspberry vinegar. Cover; let mixture stand overnight at room temperature.
- Blend cranberries in processor until finely chopped. Whisk sugar and eggs in medium-size metal bowl to blend. Whisk in mustard mixture, cranberries, lemon juice, honey, salt, and pepper. Set bowl over saucepan of simmering water and cook until thick and thermometer registers 180°F, scraping down sides of bowl and whisking occasionally, about 45 minutes. Cool cranberry-mustard mixture to room temperature. Cover and chill at least 1 day. (Can be made 3 days ahead. Keep refrigerated.) Bring mustard to room temperature before serving.
Tips:
- For a tangy and flavorful cranberry mustard, use fresh cranberries. If using frozen cranberries, thaw them completely before using.
- To make the cranberry sauce ahead of time, simply combine the cranberries, sugar, and water in a saucepan and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until the cranberries have softened and burst. Let cool completely, then store in an airtight container in the refrigerator for up to 2 weeks.
- The cranberry mustard can also be used as a dipping sauce for chicken, pork, or fish.
- For a vegan version of the cranberry mustard, use maple syrup instead of honey.
Conclusion:
Subway's Cranberry Mustard is a delicious and versatile condiment that can be used on sandwiches, wraps, salads, and more. It's easy to make at home with just a few simple ingredients, and it can be tailored to your own taste preferences. Whether you like it sweet, tangy, or spicy, there's a cranberry mustard recipe out there for you. So next time you're looking for a new way to add flavor to your meals, give cranberry mustard a try. You won't be disappointed!
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