Best 5 Suddenly Chicken Pasta Salad Recipes

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In this cooking exploration, we embark on a culinary quest to discover the ultimate recipe for an extraordinary dish known as "Suddenly Chicken Pasta Salad." Imagine a tantalizing fusion of perfectly cooked chicken, delectable pasta, and an explosion of flavors from fresh, crisp vegetables, all harmoniously combined in a creamy and tangy dressing. Prepare to be amazed as we delve into the realm of culinary artistry, guiding you step-by-step through the process of crafting this sensational salad that will undoubtedly captivate your taste buds and leave you craving for more.

Here are our top 5 tried and tested recipes!

CHIPOTLE RANCH CHICKEN AND PASTA SALAD



Chipotle Ranch Chicken and Pasta Salad image

Make a lazy-day chicken salad. When dinnertime rolls around, every delicious bite will be ready and waiting.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 4

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix
1/2 cup frozen corn
3 tablespoons milk
1/3 cup mayonnaise
2 cups cubed cooked chicken
1/2 cup coarsely chopped tomato
4 medium green onions, sliced (1/4 cup)
Lime wedges, if desired

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
  • Drain pasta with corn; rinse with cold water. Shake to drain well.
  • Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
  • Serve with lime wedges. Cover; refrigerate any remaining salad.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g

CHICKEN PASTA SALAD



Chicken Pasta Salad image

My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite "thumbs up".

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 13

1 package (16 ounces) bow tie or spiral pasta, cooked and drained
3 cups cubed cooked chicken
2 tablespoons olive oil
1/4 to 1/2 teaspoon garlic powder
1 cup mayonnaise
1/2 cup Caesar or Parmesan salad dressing
1 tablespoon honey mustard or other prepared mustard
2 to 3 teaspoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1 sweet red pepper, chopped
1 large tomato, chopped
1 cup shredded carrot

Steps:

  • In a large bowl, toss the pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat.

Nutrition Facts : Calories 487 calories, Fat 29g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 529mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING



Chicken Pasta Salad with Grapes and Poppy Seed Dressing image

Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup refrigerated poppy seed dressing
1 1/2 cups cut-up cooked chicken
3/4 cup halved red grapes
1/2 cup thinly sliced celery
1/4 cup slivered almonds, toasted

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g

HOMEMADE "SUDDENLY SALAD"



Homemade

I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

Provided by Wildflour

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked shell pasta
4 -5 peeled baby carrots, shredded or 1 large regular carrot
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired (but NOT miracle whip)
0.5 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

  • In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
  • Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
  • Drain and cool.
  • Fold in pasta well. Fold in peas last, carefully.
  • Chill for several hours.
  • Serve chilled or room temperature.
  • Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  • Garnish top with more bacon bits/pieces.

Nutrition Facts : Calories 402.4, Fat 17.7, SaturatedFat 3, Cholesterol 17.1, Sodium 478.7, Carbohydrate 51, Fiber 3.3, Sugar 6.2, Protein 10.2

SUDDENLY CHICKEN PARMESAN PASTA SALAD



Suddenly Chicken Parmesan Pasta Salad image

Make and share this Suddenly Chicken Parmesan Pasta Salad recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (7 3/4 ounce) package betty crocker suddenly salad caesar pasta mixed salad greens
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup milk
2 cups cubed cooked chicken or 2 cups turkey
1 medium cucumber, coarsely chopped (1 cup)
1 medium tomatoes, seeded and coarsely chopped (3/4 cup)

Steps:

  • Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
  • In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 133.8, Fat 6.8, SaturatedFat 1.6, Cholesterol 39, Sodium 111.6, Carbohydrate 5.4, Fiber 0.5, Sugar 2, Protein 12.6

Tips:

  • Choose fresh, flavorful ingredients: The quality of your ingredients will make a big difference in the taste of your pasta salad. Use fresh vegetables, ripe fruit, and high-quality cheese.
  • Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
  • Cool the pasta before assembling the salad: This will help to prevent the pasta from sticking together and will also make it easier to mix in the other ingredients.
  • Use a variety of textures and flavors: Chicken pasta salad is a great opportunity to use a variety of ingredients with different textures and flavors. Try adding roasted vegetables, fresh herbs, nuts, or dried fruit.
  • Dress the salad just before serving: This will help to prevent the salad from becoming watery. You can use a simple vinaigrette, a creamy dressing, or a store-bought dressing.

Conclusion:

Chicken pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With so many different variations, there's sure to be a chicken pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give chicken pasta salad a try!

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