Best 4 Sue Bs Chocolate Cake Recipes
Are you craving a sweet and chocolaty dessert? Look no further than Sue Bee's chocolate cake, a classic recipe that has been enjoyed for generations. With its rich, moist texture and decadent chocolate flavor, this cake is sure to satisfy even the most discerning palate. Whether you're a seasoned baker or a beginner in the kitchen, this guide will provide you with all the information you need to create the perfect Sue Bee's chocolate cake. From gathering the necessary ingredients to following step-by-step instructions, we'll walk you through the entire process, ensuring that your cake turns out perfectly every time. So grab your apron and preheat your oven, because it's time to embark on a delicious baking adventure!
Here are our top 4 tried and tested recipes!
SUE'S CHOCOLATE ZUCCHINI CAKE
Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist and chocolaty good. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 330mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
LINDA SUE'S CHOCOLATE CAKE (VEGAN)
This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!
Provided by Laura Rowley
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 59.2 g, Fat 10.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 212.6 mg, Sugar 33.5 g
SUE B'S CHOCOLATE CAKE
I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, "This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will be using this recipe again for chocolate cake needs." The cake in my photo has Recipe #44126, between the layers, and is frosted with Recipe #31809 before being covered with my Recipe #105466. It was a huge hit, and I have made this cake many, many times since.
Provided by Ms B.
Categories Dessert
Time 45m
Yield 2 9 inch rounds, 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix cocoa and boiling water.
- Mix buttermilk, oil, eggs and vanilla together.
- Mix dry ingredients together.
- Mix dry ingredients into buttermilk/oil mixture.
- Mix in cocoa.
- Bake at 350 degrees Fahrenheit in two greased and floured and parchment lined 9-inch round pans.
- Bake until tester comes out clean, approximately 30 minutes.
SHERRY'S CHOCOLATE CAKE
This recipe was tried and was a success and can be used for variations
Provided by Shariffa Ali
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 56 g, Cholesterol 63.6 mg, Fat 17.9 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 328.3 mg, Sugar 34.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cake.
- Make sure your ingredients are at room temperature. This will help them incorporate smoothly into the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure that it cooks evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
With its rich chocolate flavor, moist texture, and creamy frosting, this cake is sure to be a hit with everyone. Whether you're making it for a special occasion or just because you crave something sweet, this chocolate cake is sure to satisfy your cravings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
