Best 3 Sugar Cookie Drops Recipes
If you're looking for a classic and delicious cookie that is perfect for any occasion, look no further than sugar cookie drops. These soft and chewy cookies are made with simple ingredients that you probably already have on hand, and they can be dressed up or down to suit your taste. Whether you enjoy them plain, with sprinkles, or topped with a dollop of frosting, sugar cookie drops are sure to become a favorite in your household.
Here are our top 3 tried and tested recipes!
CHOCOLATE MINT SUGAR COOKIE DROPS
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Provided by Clare
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 67.5 mg, Sugar 12.3 g
CHOCOLATE MINT SUGAR COOKIE DROPS
Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.
Provided by Ducky
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine flour, baking powder and salt; set aside.
- In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
- Beat in eggs and vanilla extract.
- Gradually beat in the flour mixture.
- Stir in Mint-Chocolate chips.
- Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350°F for 8 to 10 minutes.
- Cool completely on wire racks.
SUGAR COOKIE DROPS
This recipe makes a crisp sugar cookie that melts in your mouth.
Provided by Lois Berres
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 11.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 37.8 mg, Sugar 6.7 g
Tips:
- If you don't have a cookie scoop, use two spoons to drop the dough onto the baking sheet.
- Make sure the dough is chilled before baking. This will help the cookies hold their shape.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Sugar cookie drops are a classic cookie that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe. So next time you are in the mood for a sweet treat, give these sugar cookie drops a try!
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