Best 2 Sugar Cream Bars Recipes
Sugar cream bars, also known as maple walnut bars, are a delightful treat that combines a buttery shortbread crust with a creamy, maple-flavored filling and a sprinkling of chopped walnuts. These classic bars are a staple in many bakeries and coffee shops, but they are also easy to make at home. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious bars ready to enjoy in no time. Whether you're a seasoned baker or just starting out, this recipe is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SUGAR CREAM CHEESE BARS
Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.
Provided by nrpelham
Categories Dessert
Time 45m
Yield 15-32 Small-Large Bars, 15-32 serving(s)
Number Of Ingredients 6
Steps:
- Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
- Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
- Lay the other can of crescent rolls on top of the cream cheese mixture.
- Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
- Bake at 350 F for 30 minutes.
- Bon appetite!
SUGAR CREAM BARS
These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!
Provided by Crazycook in PA
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, 2 eggs and butter and pat into greased and floured 9x13 pan.
- Beat other 2 eggs with a fork and add cream cheese.
- Add vanilla and powdered sugar.
- Pour this over the cake mix layer.
- Sprinkle with nutmeg or powdered sugar.
- Bake in preheated 350 degree oven for 35-45 minutes.
- Done when toothpick comes out clean.
Nutrition Facts : Calories 250.6, Fat 10.5, SaturatedFat 5.1, Cholesterol 56.2, Sodium 208.7, Carbohydrate 37.1, Fiber 0.2, Sugar 29, Protein 2.8
Tips:
- Use unsalted butter for a cleaner flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, resulting in a lighter, more tender bar.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Stir in the flour, baking powder, and salt until just combined. Do not overmix, as this will result in a tough bar.
- Pour the batter into a greased 9x13 inch baking pan. Bake at 350 degrees F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before frosting.
- For the frosting, beat the butter and cream cheese together until light and fluffy. Add the powdered sugar and vanilla extract and beat until smooth.
- Spread the frosting over the cooled bars. Allow the frosting to set before cutting the bars into squares.
Conclusion:
Sugar cream bars are a simple yet delicious treat that are perfect for any occasion. With their rich, buttery flavor and smooth, creamy frosting, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these sugar cream bars a try. You won't be disappointed!
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