Best 2 Sugar Free Cinnamon Cookies Recipes
Searching for a delightful and healthier alternative to traditional cinnamon cookies? Look no further! Baking sugar-free cinnamon cookies is an exciting journey into a world of flavors and aromas. Dive into the realm of sugar-free baking, where the warmth of cinnamon harmonizes with the natural sweetness of alternative sugars or sugar substitutes. Discover the art of creating delicious cookies without compromising on taste, texture, or satisfaction. Unleash your creativity and embark on a culinary adventure as we explore the world of sugar-free cinnamon cookies, ensuring a guilt-free indulgence that satisfies your sweet cravings.
Here are our top 2 tried and tested recipes!
SUGAR FREE CINNAMON COOKIES
Make and share this Sugar Free Cinnamon Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and water until light and fluffy. Beat in sugar replacement.
- and ground cinnamon. Combine flour, baking soda and salt in sifter; sift.
- half of the dry ingredients over egg mixture. Fold to completely blend.
- Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
- Bake at 375 degrees F (190 degres C) for 10 to 12 minutes.
Nutrition Facts : Calories 45, Fat 0.6, SaturatedFat 0.2, Cholesterol 21.1, Sodium 67.8, Carbohydrate 8.1, Fiber 0.3, Sugar 0.8, Protein 1.6
SUGAR FREE CINNAMON COOKIES
These cookies use a sugar supplement instead of sugar.
Provided by Potter Fogharty
Categories Desserts Cookies Drop Cookie Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 17.1 g, Cholesterol 37.2 mg, Fat 1.2 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 135.8 mg, Sugar 2.6 g
Tips:
- Use a kitchen scale to measure ingredients. This will ensure that your cookies are consistent in size and texture.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will create a crispy exterior and a soft, chewy interior.
- Let the cookies cool completely before frosting them. This will help the frosting set properly and prevent it from melting.
Conclusion:
These sugar-free cinnamon cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them soft and chewy or crispy and crunchy, these cookies are sure to satisfy your sweet tooth. So next time you are looking for a healthy and delicious snack, give these sugar-free cinnamon cookies a try!
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