Best 2 Sugar Free Key Lime Pie Recipes
Sugar free key lime pie is a delicious and refreshing dessert that can be enjoyed by people with diabetes or those who are simply looking for a healthier alternative to traditional desserts. With its tart and tangy filling and creamy topping, this pie is a delightful treat that is perfect for any occasion. The combination of key lime juice, eggs, and sugar substitutes creates a filling that is both flavorful and low in carbohydrates. The creamy topping, made with cream cheese, heavy cream, and sugar substitutes, adds a rich and decadent touch to the pie. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will result in a delicious and satisfying dessert.
Let's cook with our recipes!
KEY LIME PIE (SUGAR FREE - SPLENDA)
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.
Provided by MandAs
Categories Pie
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
- Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
- Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
- In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
- Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
SUGAR FREE KEY LIME PIE
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!
Provided by Cindi Rushton
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
- 2. In large bowl mix gelatin mixture, cream cheese, and lime juice.
- 3. Fold in Cool Whip. Spread in crust and refrigerate until set. ~ENJOY
Tips for Making the Best Sugar-Free Key Lime Pie:
- Use fresh key limes. Fresh key limes have a more intense flavor than regular limes, so they are essential for making a truly delicious key lime pie.
- Don't overcook the filling. The filling should be thick and creamy but should not be curdled or overcooked. A great way to cook it without overcooking is placing a pan with water underneath the pan with the filling.
- Let the pie cool completely before serving. This will allow the filling to set properly and the flavors to meld.
- Serve the pie with a dollop of whipped cream or a sprinkle of powdered sweetener. This will add a touch of sweetness and richness to the pie.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
Sugar-free key lime pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy dessert option or simply want to enjoy a classic key lime pie without the sugar, this recipe is sure to please.
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