Best 4 Sugar Free Sour Cream Linzer Cookies Recipes
Embark on a delightful culinary adventure and discover the exquisite art of crafting sugar-free sour cream linzer cookies, a delectable treat that tantalizes the taste buds without compromising health. With a symphony of flavors and textures, these cookies are a symphony for the senses, offering a delectable balance of sweet and tangy, all while being mindful of dietary restrictions. Join us as we unveil the secrets behind creating these delightful gems, guiding you through each step of the recipe with precision and enthusiasm. Prepare to indulge in a guilt-free indulgence that will leave you craving more, and experience the joy of creating a timeless classic that caters to your dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories Austrian Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories Austrian Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories Austrian Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories Austrian Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
Tips:
- Use a food processor to make the dough. This will help to ensure that the dough is evenly mixed and that there are no lumps.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your hands and will make it easier to work with.
- Use a sharp knife to cut out the cookies. This will help to prevent the cookies from tearing.
- Bake the cookies on a parchment paper-lined baking sheet. This will help to prevent the cookies from sticking to the pan.
- Let the cookies cool completely before filling them. This will help to prevent the filling from melting.
Conclusion:
These sugar-free sour cream linzer cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a sweet treat, give these cookies a try!
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