Best 5 Sugarless Cookies Ii Recipes

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Are you searching for a delightful sugar-free cookie recipe that caters to your health-conscious lifestyle or dietary restrictions? Look no further! We bring you a selection of fantastic sugarless cookie recipes that offer a guilt-free indulgence. These delectable cookies are crafted with wholesome ingredients, ensuring a satisfying treat without compromising your health goals. Dive into the world of sugarless cookies and discover the perfect recipe that aligns with your taste preferences and dietary needs.

Here are our top 5 tried and tested recipes!

SUGARLESS COOKIES II



Sugarless Cookies II image

Applesauce and spices make these sugarless cookies tasty.

Provided by Mollie Nagel

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
1 ¼ teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon ground allspice
½ cup chopped walnuts
1 cup quick cooking oats
1 cup raisins
1 cup unsweetened applesauce
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix dry ingredients, then add remaining ingredients. Dough will be thin.
  • Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 13.8 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 119.4 mg, Sugar 9.6 g

SUGARLESS COOKIES



Sugarless Cookies image

These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe Recipes.eu.com recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.

Provided by I Love Cookies

Categories     Drop Cookies

Time 22m

Yield 36-48 cookies

Number Of Ingredients 14

1 cup flour
1 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon allspice
1 1/2 cups raisins
1/2 cup chopped walnuts
1 cup unsweetened applesauce
1/2 cup oil
2 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 375°F.
  • Lightly grease cookie sheets.
  • Mix dry ingredients completely.
  • Add remaining ingredients one at a time, mixing completely.
  • Drop using teaspoon (not measuring spoon) onto cookie sheet.
  • Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
  • Cool completely on cooling rack.

ESSENTIAL RECIPE NO. 2: SUGAR COOKIES



Essential Recipe No. 2: Sugar Cookies image

This delicious, easy-bake dough is just the beginning. With a few fresh decorating tricks, you can make treats to suit any occasion.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 45 slice-and-bake cookies, 100 spritz cookies, or 30 cut-out cookies

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1/2 teaspoon salt
1 large egg
1 teaspoon pure vanilla extract
3 cups all-purpose flour, spooned and leveled, plus more for rolling and cutting
Sanding sugar and other decorations (optional)
Confectioners' Sugar Glaze

Steps:

  • In a large bowl, with an electric mixer, cream butter with sugar and salt until light and fluffy. Add egg and beat well to combine. Mix in vanilla. With mixer on low speed, add flour and mix just until incorporated (do not overmix).
  • Preheat oven to 350 degrees. Space cookies 2 inches apart on parchment-lined baking sheets. Bake until just barely golden around the edges, 7 to 12 minutes (depending on size of cookies). Cool completely on baking sheets.
  • Decorate, if desired. Let dry at least 2 hours.

SUGAR-FREE CHOCOLATE CHIP COOKIES



Sugar-Free Chocolate Chip Cookies image

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SUGARLESS FLOURLESS PEANUT BUTTER COOKIES



Sugarless Flourless Peanut Butter Cookies image

A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.

Provided by theres no i in brit

Categories     Dessert

Time 13m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 cup Splenda granular
1 teaspoon vanilla
1 large egg, beaten
1 teaspoon baking soda

Steps:

  • Preheat oven 350ºF.
  • Mix peanut butter and Splenda together.
  • Add vanilla and egg.
  • Add baking soda.
  • Roll into 1" balls 1" apart on ungreased baking sheet.
  • Crosshatch with fork.
  • Bake 8 minutes until light brown.

Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 104.7, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3

Tips:

  • Prep Your Oven: Preheat your oven to the specified temperature before starting to make the cookies. An accurate oven temperature ensures even baking and prevents over or undercooked cookies.
  • Measure Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements. This is especially important for sugar-free recipes, as altering the ingredient ratios can affect the texture and flavor of the cookies.
  • Chill the Dough: Chilling the dough before baking helps firm it up, preventing the cookies from spreading too much and resulting in a chewy texture. You can chill the dough for at least 30 minutes or up to overnight.
  • Use Parchment Paper: Line your baking sheets with parchment paper to prevent the cookies from sticking. This also makes cleanup easier and ensures the cookies bake evenly.
  • Bake in Batches: If you're making a large batch of cookies, bake them in batches to ensure even baking. This prevents overcrowding the baking sheet, which can lead to uneven cooking.
  • Cool Completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them set and prevents them from breaking.

Conclusion:

Indulge in the delightful world of sugar-free cookies with these delectable recipes. By following the tips and tricks provided, you can create a variety of delicious and healthier cookies that cater to your sweet cravings without compromising on taste. Experiment with different flavors, textures, and add-ins to discover your favorite sugar-free cookie recipes. Enjoy the guilt-free pleasure of homemade cookies that are both satisfying and better for your overall well-being.

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