Best 7 Sugarless Spice Cake Recipes
Are you searching for a delectable sugarless spice cake recipe that tantalizes your taste buds without compromising on sweetness? Look no further! Discover the secrets to crafting a moist, flavorful cake brimming with aromatic spices, all without the addition of refined sugar. Embark on a culinary journey that unveils a healthier alternative to classic spice cakes, using natural sweeteners and wholesome ingredients. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you step-by-step through creating a sugarless spice cake that will impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to indulge in a guilt-free, satisfying treat that celebrates the harmonious blend of spices and natural sweetness.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR FREE CAKE
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g
SUGARLESS SPICE CAKE
If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.
Nutrition Facts :
DIABETIC SPICE CAKE
This recipe is my grandmother's. She developed it after she was diagnosed with diabetes a few years ago. It is such a rich tastng cake you don't even miss the extra sugar.
Provided by GingerlyJ
Categories Dessert
Time 1h10m
Yield 1 cake, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- mix oil, applesauce and egg with other ingriedients.
- pour into a greased pan (batter will be thin).
- and bake for 60 minutes at 350.
EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.
Provided by Evamyth
Categories Dessert
Time 40m
Yield 1 square pan
Number Of Ingredients 12
Steps:
- Stir together flour, cornstarch, baking soda, spices and salt.
- Cream sugar, oil, lemon juice and vanilla.
- Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
- Mix briskly with fork until thoroughly blended.
- Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
- Let cool in pan.
SUGAR AND SPICE CAKE
A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
- Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
- Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 365, Carbohydrate 45 g, Cholesterol 65 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
SUGARLESS APPLESAUCE CAKE
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
- Add flour mixture and beat until smooth. Fold in raisins.
- Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g
SUGAR-AND-SPICE LAYER CAKE
Tiers of moist spice cake, rich mascarpone frosting, and blackberry jam fill this dessert with everything nice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Coat two 8-inch round cake pans with cooking spray, line with parchment, and spray parchment. Sift flours, baking powder, cinnamon, nutmeg, cloves, and 1/2 teaspoon salt into a bowl.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce speed to low. Add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Continue to beat until smooth, about 1 minute more.
- Divide batter among cake pans, and bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Transfer pans to wire racks, and let cool for 20 minutes. Turn out cakes from pans, remove parchment, and flip right side up. Let cool completely.
- Trim tops of cakes to create a flat surface. Cut cakes in half horizontally. Spread 1/2 cup jam onto 1 layer, then spread 1 cup frosting over jam. Top with another cake layer. Repeat layering cakes with jam and frosting, leaving top layer (bottom side up) uncovered.Spread remaining frosting on top of cake, and garnish withcinnamon-sugar.
Tips:
- Use a variety of spices. This will give your cake a more complex flavor. Some good options include cinnamon, nutmeg, ginger, allspice, and cloves.
- Don't be afraid to experiment. There are many different ways to make a sugarless spice cake. Feel free to adjust the ingredients and spices to suit your own taste.
- Make sure your cake is fully cooked. A toothpick inserted into the center of the cake should come out clean.
- Let your cake cool completely before frosting it. This will help the frosting to set properly.
- Store your cake in an airtight container at room temperature. It will keep for up to 3 days.
Conclusion:
Sugarless spice cake is a delicious and healthy treat that can be enjoyed by people of all ages. It is a great option for those who are looking for a low-carb or sugar-free dessert. With a variety of spices to choose from, you can create a cake that is perfect for your taste. So next time you are looking for a sweet treat, give sugarless spice cake a try.
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