Best 2 Suisse Mocha Cheesecake Recipes
Calling all cheesecake lovers: are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? In this article, we delve into the world of the exquisite Suisse Mocha Cheesecake, a dessert that harmoniously blends the rich flavors of coffee and chocolate with the velvety smoothness of cheesecake. Get ready to discover the secrets behind creating this delectable treat, as we guide you through the process of crafting the perfect Suisse Mocha Cheesecake, one step at a time.
Here are our top 2 tried and tested recipes!
SUISSE MOCHA CHEESECAKE
Categories Dessert
Number Of Ingredients 7
Steps:
- Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/2 C of the mixture set remainder aside. Stir General Foods International Coffees Suisse Mocha and milk into measured 1/4 C of cheese mixture. Drizzle 1 Tbsp of the mocha flavored cheese mixture into the crust. Fold whipped topping into reserved cream cheese. Spoon into crust. Drizzle with remaining mocha flavored cheese mixture; draw knife through mixture to form pattern on top. Refrigerate until set; at least 2 hours.
SUISSE MOCHA CHEESECAKE
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined.2. Reserve 1/4 cup of cream cheese mixture. Fold whipped topping into remaining cream cheese mixture. Set aside.3. Stir coffee granules and and milk into reserved cream cheese mixture. Drizzle about 1 tablespoon of coffee mixture in crust. Top with whipped topping mixture. Drizzle with remaining coffee mixture. Use knife or narrow spatula to swirl coffee mixture into whipped topping mixture.4. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the cream cheese is at room temperature before mixing it with other ingredients.
- Beat the eggs one at a time until fully incorporated.
- Do not overmix the batter.
- Bake the cheesecake in a water bath to prevent cracking.
- Chill the cheesecake for at least 4 hours before serving.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Top the cheesecake with fresh berries or whipped cream before serving.
Conclusion:
This Suisse Mocha Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this cheesecake is sure to be a hit with everyone who tries it. If you are looking for a special dessert to impress your friends and family, this is the recipe for you.
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