Best 3 Sukiyaki One Pot Recipes
Sukiyaki is a delicious and versatile Japanese dish that can be enjoyed by people of all ages. It is a one-pot meal that is typically made with thin slices of beef, vegetables, and a sweet and savory sauce. Sukiyaki is often served with rice and a variety of dipping sauces. This article will provide you with a comprehensive guide to cooking sukiyaki, including the ingredients you will need, the steps involved in preparing and cooking the dish, and some tips for creating the perfect sukiyaki. Whether you are a novice cook or an experienced chef, this article will help you create a delicious and authentic sukiyaki dish that will impress your friends and family.
Here are our top 3 tried and tested recipes!
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
SUKIYAKI
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table
Provided by Sageca
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
- Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
- Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
- As the liquid boils away, add more sukiyaki sauce.
- Spinach is a good subtitute for chinese cabbage.
SUKIYAKI - ONE POT RECIPE
This is a japanese dish for sharing at the table among friends. Perfect for the holidays. The preparation time is fairly long because all the ingredients have to be cut up in advance. Sukiyaki is closer to a beef stir-fry recipe with broth than a yosenabe boiled broth dish. The sukiyaki recipe below calls for a minimal amount of sugar for I prefer it not to be sweet, however you can increase the sugar in the broth if you wish.
Provided by c0dphish
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wipe konbu with a damp cloth.
- Place water in a saucepan and soak the konbu for 30 minutes then heat.
- As soon as the water begins to bubble and just before boiling, remove the konbu.
- Do not over cook.
- Add dried bonito flakes.
- As soon as the water comes to a boil turn off the heat.
- Allow the bonito flakes to settle to the bottom of the pan.
- Strain broth through a cheese cloth.
- Discard konbu and bonito flakes.
- Preparation Mix all ingredients for the cooking broth and bring to a boil.
- Pour into a container and set on the dining table along with the platter of vegetables and meat.
- Heat a tablespoon of vegetable oil in the skillet.
- Add the beef, chicken and/or shrimp spreading the thin slices, lightly brown.
- Mix in a small of amount of cooking broth.
- Push beef, chicken and/or shrimp to one side of the pan.
- Add a portion of the other ingredients from the platter in the pan in a decorative bundled manner.
- The key to cooking this dish is to keep 1/4" broth in the pan at all times.
- Add cooking broth as it boils off.
- Cook for 5 to 10 minutes until done, stir well.
- Serve immediately over noodles or rice.
Nutrition Facts : Calories 369.7, Fat 21, SaturatedFat 7.7, Cholesterol 76, Sodium 2319.6, Carbohydrate 12.4, Fiber 3.2, Sugar 5.2, Protein 33.2
Tips:
- Choose high-quality ingredients. This will make a big difference in the flavor of your sukiyaki. Look for well-marbled beef, fresh vegetables, and a good quality soy sauce.
- Slice your beef thinly. This will help it cook quickly and evenly.
- Don't overcrowd the pot. If you add too much meat and vegetables at once, they won't cook properly.
- Cook the meat in batches. This will prevent it from getting tough.
- Don't overcook the vegetables. They should still be slightly crunchy.
- Serve sukiyaki with a variety of dipping sauces. This will allow your guests to customize their meal.
Conclusion:
Sukiyaki is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it's also a fun and interactive meal to share with friends and family. So next time you're looking for a quick and easy weeknight meal, give sukiyaki a try.
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