Best 3 Sumi Salad Asian Slaw Recipes

Sumi Salad Asian Slaw is a refreshing and flavorful salad that is perfect for any occasion. It is made with shredded cabbage, carrots, and other vegetables, and is tossed in a tangy and slightly sweet dressing. This salad is not only delicious, but it is also very healthy. It is a great source of vitamins, minerals, and antioxidants. If you are looking for a delicious and healthy salad to add to your next meal, then Sumi Salad Asian Slaw is the perfect choice.

Here are our top 3 tried and tested recipes!

SUMI SALAD

Sumi Salad image

Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.

Provided by TheDancingCook

Categories Asian

Time 22m

Yield 18-24 serving(s)

Number Of Ingredients 12

Ingredients

24 ounces packaged coleslaw mix
1 cup purple cabbage, chopped
8 scallions, chopped
5 (3 ounce) packages ramen noodles, very broken up, use noodles only, discard flavor package
8 ounces sliced almonds
4 tablespoons sesame seeds
1 cup vegetable oil or 1 cup canola oil
4 tablespoons sugar
2 tablespoons Accent seasoning
6 -8 tablespoons rice wine vinegar
1 teaspoon salt
1 teaspoon pepper

Steps:

Combine coleslaw, chopped scallions and broken noodles in very large bowl.
Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
Mix the salad oil, sugar, Accent, rice wine vinegar, salt & pepper in separate bowl.
Mix into salad mixture.
Marinate overnight, stir occasionally.
*Make sure noodles are very broken up, and very soft when serving this; important to marinate overnight!
*I usually double the ingredients in step #3; add 1/2 of dressing to salad for overnight marination and add other half upon serving, to freshen up the salad if needed. The noodles tend to soak up the dressing overnight, especially if using 5 packages of noodles.

ASIAN STYLE SLAW

Asian Style Slaw image

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Provided by Dave Lieberman

Categories side-dish

Time 10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

Steps:

Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

ORIENTAL SALAD/SUMI SALAD

Oriental Salad/Sumi Salad image

This recipe is so good. It has character with all the ingredients used. I got this from my friend, Cindy, whom I work with. Try it--it is delicious.

Provided by Melanie Murray

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 small cabbage, chopped or 1 (16 ounce) package coleslaw mix
3 green onions, finely chopped (use less if you like)
1 cup sliced almonds
1/2 cup sunflower seeds or 1/2 cup sesame seeds
2 packages uncooked ramen noodles (without seasoning)
1 1/2 tablespoons butter (I use less than this)
1 cup sugar
2 teaspoons italian seasoning (dry mix)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup canola oil or 1 cup olive oil (I use about 1/2 cup or less olive oil)
1/3 cup apple cider vinegar

Steps:

Toast almonds and sunflower or sesame seeds in butter.
Cool and set aside.
Break up 2 packages (uncooked Ramen noodles).
Just before serving, toss slaw mix, green onions, almonds and seeds.
Mix dressing ingredients in a covered container and shake well to dissolve all the sugar.
(You can heat up the vinegar to help dissolve the sugar) Pour dressing just before serving.
This dressing recipe is for one batch slaw mix, but I have used it for almost double the amount of slaw mix and it is plenty and still taste good.

Nutrition Facts : Calories 1095.1, Fat 83.2, SaturatedFat 10.1, Cholesterol 11.4, Sodium 1182.1, Carbohydrate 82.7, Fiber 9, Sugar 58.3, Protein 13.8

Tips:

Feel free to experiment with different types of vegetables in your slaw. Some good options include shredded cabbage, carrots, bell peppers, and snap peas.
If you don't have rice vinegar on hand, you can substitute white vinegar or apple cider vinegar.
For a spicier slaw, add a pinch of red pepper flakes or Sriracha sauce to the dressing.
If you're serving the slaw right away, you can skip the chilling step. However, chilling the slaw for at least 30 minutes will help the flavors to meld and develop.
Serve the slaw as a side dish or as a topping for grilled chicken, fish, or tofu.

Conclusion:

Sumi salad, also known as Asian slaw, is a refreshing and flavorful dish that's perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables. With its crunchy texture and tangy dressing, sumi salad is sure to be a crowd-pleaser. So next time you're looking for a healthy and delicious side dish, give this recipe a try.