Best 3 Summer Broccoli Salad Recipes
As summer approaches, so does the abundance of fresh broccoli. It's the perfect time to enjoy this nutritious vegetable in a delicious and refreshing salad. Broccoli salad is a versatile dish that can be customized to your liking, making it a great option for picnics, potlucks, or a light meal at home. With its crunchy texture, vibrant colors, and tangy dressing, broccoli salad is sure to be a hit at your next gathering. Discover the best recipe for summer broccoli salad and enjoy the flavors of the season.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI SUMMER SALAD WITH DIJON MUSTARD DRESSING
With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.
Provided by Amy Chaplin
Time 1h5m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
- Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
- Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.
SUMMER BROCCOLI SALAD WITH SWEET BALSAMIC VINAIGRETTE
Steps:
- Make Salad: Combine ingredients into bowl one at a time, folding the salad thoroughly for even distribtuion. Make Vinaigrette: In a large mixing bowl, begin whisking balsamic vinegar vigorously, slowly adding vegetable oil. For proper emulsion, it is best to add the oil over a period of about twn minutes of whisking. Then, slowly whisk in the olive oil and lemon juice. Whisk in brown sugar to offset the vinegar's acidity. When the dressing is blennded uniformly, whisk in the onions and tarragon, and let the flavors meld for a while. Bring it all together: Finally, filter the vinaigrette through a fine mesh seive to remove onions and tarragon. Mix the sweet dressing into salad mixture to taste (you'll probably end up using most of it). Serve right away, or chill for a few hours. Either way, results should be pretty awesome.
SUMMER BROCCOLI SALAD
Had this at a cousins baby shower,had to get the recipe from my Aunt. Great for BBQ's & potlucks too! My sister doubles the dressing.
Provided by Rhonda J
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In small mixing bowl combine sugar,vinegar & miracle whip,stir well.
- (depending on the size or amount of your broccoli you can double the dressing).
- In large mixing bowl combine bacon,cheese, broccoli,and onion.
- Pour first mixture over second and stir until coated.
- Refrigerate.
- This gets better the longer it sits.
- You may double the dressing and use to your taste.
Tips:
- Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have open florets, as these are signs that the broccoli is past its prime.
- Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes helps to preserve its vibrant green color and crisp texture. Be sure to shock the broccoli in ice water immediately after blanching to stop the cooking process.
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables in your broccoli salad. Some popular options include carrots, celery, radishes, red onion, and bell peppers.
- Add some protein: If you want to make your broccoli salad more filling, consider adding some protein, such as grilled chicken, roasted chickpeas, or crumbled bacon.
- Make a flavorful dressing: The dressing is what really brings a broccoli salad together. Be sure to use a dressing that is flavorful and tangy, such as a vinaigrette or a creamy dressing.
- Serve the salad chilled: Broccoli salad is best served chilled, so be sure to make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Broccoli salad is a versatile and delicious dish that can be enjoyed as a side dish or a main course. With its vibrant colors, crisp texture, and flavorful dressing, broccoli salad is sure to be a hit at your next potluck or barbecue. So next time you're looking for a healthy and refreshing salad, give broccoli salad a try.
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