Best 4 Summer Fruit Brunch Pizza Recipes
As the sun shines brightly and the air is filled with warmth, it's time to gather your loved ones and indulge in a delightful summer brunch. Embark on a culinary journey where sweet and savory flavors dance on your palate, creating a symphony of tastes. Discover a delectable recipe that transforms your brunch into an unforgettable experience, featuring a golden brown pizza crust topped with a medley of fresh, seasonal fruits, complemented by a hint of herbs and a drizzle of honey. Prepare to tantalize your taste buds with each bite of this vibrant and refreshing summer fruit brunch pizza.
Let's cook with our recipes!
SUMMER FRUIT BRUNCH PIZZA
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Provided by Idena Suzanne
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
- Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
- Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
- Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g
BRUNCH BERRY PIZZA
This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
FRUIT PIZZA
Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
- In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 60 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g
PHILADELPHIA FRUIT PIZZA
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
Provided by Kraft Heinz
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
- Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.
Tips:
- Use a variety of fruits for a colorful and flavorful pizza. Some good options include berries, peaches, apricots, and plums.
- If you're using a store-bought pizza crust, be sure to pre-bake it according to the package directions.
- Spread a thin layer of cream cheese or mascarpone cheese over the pizza crust. This will help to hold the fruit in place and prevent it from becoming soggy.
- Arrange the fruit slices on top of the cream cheese or mascarpone cheese. Be sure to leave a little space between each slice so that the fruit can caramelize in the oven.
- Drizzle the fruit with honey or agave syrup. This will help to sweeten the fruit and give it a golden brown color.
- Bake the pizza in a preheated oven until the crust is golden brown and the fruit is bubbly and caramelized.
- Serve the pizza warm or at room temperature. It's also delicious the next day!
Conclusion:
Summer fruit brunch pizza is a delicious and easy-to-make dish that's perfect for a summer brunch or party. It's also a great way to use up any leftover fruit you have on hand. With a few simple ingredients and a little bit of time, you can create a delicious and impressive brunch pizza that everyone will love.
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