Best 2 Summer Radish Salad Recipes

As summer's bounty arrives, vibrant and crisp summer radishes take center stage, beckoning you to create a refreshing and flavorful salad. This delightful dish offers a symphony of textures and tastes, with the radishes' peppery bite and juicy crunch complemented by the sweetness of other summer produce. Whether you prefer a simple and classic preparation or a more adventurous combination of ingredients, there's a summer radish salad recipe perfect for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER RADISH SALAD

Summer Radish Salad image

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Steps:

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g

SUMMER MACARONI SALAD WITH PEAS AND RADISH

Summer Macaroni Salad with Peas and Radish image

I loved Pea Salad as a kid. We always had radishes on the relish trays that were popular in the 60's. I have been cooking for 40+ years, and I never thought to feature peas and radishes together. I will tell you, that the sweetness of the peas, and the distinctive heat of the radishes make a very tasty gastronomic experience....

Provided by Garrison Wayne

Categories Pasta Salads

Time 25m

Number Of Ingredients 10

Ingredients

2/3 c dry mini elbow macaroni (measured dry and cooked in salted water according to package)
1 c petite peas, cooked
6 large red radishes, halved and sliced thin
2 large scallions, chopped
1/4 c mayonnaise
1 1/2 Tbsp cider vinegar
1 tsp dijon mustard
1 tsp honey
3/8 tsp cracked or coarse black pepper
1/2 tsp kosher salt

Steps:

1. Place all the ingredients in a bowl and toss to mix. Chill 1 hour before serving. Serves 4

Tips:

Choose the right radishes: Choose small, fresh radishes with a crisp texture and a mild flavor. Avoid radishes that are too large or have blemishes.
Prepare the radishes properly: Trim the root end and the greens from the radishes. Slice the radishes thinly or cut them into matchsticks.
Use a variety of ingredients: Summer radish salad is a versatile dish that can be made with a variety of ingredients. Try adding other vegetables, such as cucumbers, tomatoes, or carrots. You can also add fruits, such as apples or grapes. Nuts, seeds, and herbs are also great additions.
Make a flavorful dressing: The dressing is an important part of any salad. For a summer radish salad, try a simple vinaigrette dressing made with olive oil, vinegar, salt, and pepper. You can also add other ingredients to the dressing, such as honey, mustard, or herbs.
Serve the salad immediately: Summer radish salad is best served immediately after it is made. The radishes will start to wilt if they sit for too long. You can also chill the salad for a few hours before serving.

Conclusion:

Summer radish salad is a refreshing and delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. With its vibrant colors and crisp texture, summer radish salad is sure to be a hit at your next party or gathering.