Best 5 Summer Red Pepper Tortellini Salad Recipes
In the heart of summertime, when gardens overflow with vibrant summer red peppers, it's time to embark on a culinary adventure and discover the delectable flavors of summer red pepper tortellini salad. This refreshing and colorful dish combines the sweetness of sun-kissed peppers, the delicate chewiness of tortellini pasta, and a medley of fresh herbs to create a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, a casual potluck, or simply seeking a light and flavorful meal, this summer red pepper tortellini salad will steal the show with its vibrant hues and captivating taste.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
SUMMER RED PEPPER TORTELLINI SALAD
This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.
Provided by Chabear01
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Dressing:.
- Make this 1 day in advance.
- Mix all ingredients together and blend well. Store in the refrigerator overnight.
- Salad:.
- Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.
Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19
TORTELLINI PESTO SALAD
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Provided by Jenny Saunders
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool.
- In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic.
- In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 27.3 g, Fiber 3.5 g, Protein 11.2 g, SaturatedFat 6.2 g, Sodium 614.6 mg, Sugar 3.1 g
TORTELLINI SALAD WITH ARTICHOKES & SWEET PEPPERS
I've been making this for almost 10 years, and someone asks me for the recipe every time I bring it to a party. It's really easy to make. It reminds me of summer cookouts with good friends. -Westyn Layne, Scranton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions for al dente. Drain tortellini; cool slightly., Meanwhile, in a large bowl, whisk oil, lemon juice, parsley, salt and pepper until blended. Add tortellini, artichokes and pepper; toss to coat. Cover and refrigerate until serving. Just before serving, stir in cheese.
Nutrition Facts :
SUMMER TORTELLINI SALAD
Make and share this Summer Tortellini Salad recipe from Food.com.
Provided by Felix4067
Categories Summer
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large serving bowl.
- Cover with plastic wrap and refrigerate several hours, until well chilled.
Tips:
- Use a variety of summer vegetables. This salad is a great way to use up all the fresh produce that's in season during the summer months. Try using a mix of different colors and textures of vegetables, such as red and yellow bell peppers, zucchini, corn, and tomatoes.
- Choose a flavorful dressing. The dressing is what really brings this salad together, so be sure to use a dressing that you love. A simple vinaigrette made with olive oil, vinegar, and herbs is a good option, or you can try a more flavorful dressing, such as a pesto or a creamy dressing made with Greek yogurt.
- Don't overcook the tortellini. Tortellini should be cooked al dente, or slightly firm to the bite. If you overcook the tortellini, it will become mushy and ruin the salad.
- Let the salad chill before serving. This will allow the flavors to meld together and the salad to become more refreshing.
Conclusion:
This summer red pepper tortellini salad is a delicious and refreshing dish that's perfect for a summer party or potluck. It's easy to make and can be tailored to your own tastes. So next time you're looking for a light and healthy summer salad, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love