Best 3 Summer Refrigerator Relish Recipes

Summer is the season for fresh, flavorful produce, and what better way to enjoy it than in a homemade refrigerator relish? This condiment is a versatile addition to any meal, adding a sweet and tangy kick to sandwiches, burgers, hot dogs, and more. With so many different recipes to choose from, finding the perfect one can be a daunting task. This article will provide you with a comprehensive guide to choosing and making the best summer refrigerator relish, ensuring that you can enjoy this delicious condiment all season long.

Here are our top 3 tried and tested recipes!

SUMMER REFRIGERATOR RELISH

Summer Refrigerator Relish image

This crunchy veggie relish takes just 20 minutes of prep time and serves as the perfect topper to hot dogs or as a colorful condiment at any summer picnic.

Provided by By Betty Crocker Kitchens

Categories Condiment

Yield 24

Number Of Ingredients 8

Ingredients

6 cups finely chopped cabbage
1 cup sugar
1/2 cup white or cider vinegar
1 1/2 teaspoons salt
1 teaspoon mustard seed
1/2 teaspoon celery seed
2 medium cucumbers, shredded (3 cups)
1 medium red bell pepper, chopped (1 cup)

Steps:

Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
Cover and refrigerate at least 24 hours but no longer than 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 150 mg

END-OF-SUMMER RELISH

End-of-Summer Relish image

My family loves this relish and wants it on the table for every meal. My garden can barely keep up with demand.-Vivian Conner, Serbring, Florida

Provided by Taste of Home

Time 1h45m

Yield 12 cups.

Number Of Ingredients 12

Ingredients

4 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
4 medium onions, quartered
4 medium carrots, cut into 2-inch pieces
2 medium cucumbers, peeled and cut into 2-inch pieces
1 small head cabbage, cut into wedges
2-3/4 cups white vinegar
1 cup sugar
3/4 cup water
3 tablespoons salt
1 tablespoon mustard seed
1 tablespoon celery seed
Cooked sausage or meat of your choice

Steps:

In a food processor, cover and process the vegetables in batches until finely chopped. Drain vegetables and discard liquid., In a stockpot, bring vinegar, sugar, water, salt, mustard seed and celery seed to a boil. Add vegetables; return to a boil. Reduce heat; simmer, uncovered, 1 hour or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 456mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

SUMMER PEPPER RELISH (NO COOKING!)

Summer Pepper Relish (No Cooking!) image

Goes great with whitefish or just as a cool side or topping to a number of mild flavored proteins or even starches (think potatoes, etc.)

Provided by jccooks92

Categories Sauces

Time 15m

Yield 2-3 cups, 4-5 serving(s)

Number Of Ingredients 7

Ingredients

2 bell peppers, diced (tops and tails, to see an example go to stella culinary.com or knifeskills)
1/2 medium onion, diced
1/4 cup olive oil
coarsely ground sea salt
1 -2 cloves fresh minced garlic
juice and zest of half a lemon
1 tablespoon sherry wine or 1 tablespoon white wine vinegar

Steps:

prepare all vegetables diced small into 1/4 in squares.
crush and mince garlic.
grate zest of lemon and juice the lemon.
place onion, pepper, and garlic into medium size bowl.
add olive oil, adjust amount according to desired texture/consistency, mixing well.
Add lemon juice and zest, mix well.
Add sherry vinegar and mix well.
Add sea salt to taste
(optional) chill in refrigerator for 15-20 minutes prior to serving.

Nutrition Facts : Calories 174.4, Fat 13.7, SaturatedFat 1.9, Sodium 6.1, Carbohydrate 9.5, Fiber 1.6, Sugar 2.3, Protein 1.6

Tips:

Choose fresh and ripe produce: The quality of your ingredients will greatly impact the taste of your relish. Use fresh, ripe vegetables and fruits that are free of blemishes.
Use a variety of colors and textures: This will make your relish more visually appealing and interesting to eat. For example, you could use red bell peppers, green cucumbers, yellow onions, and black peppercorns.
Experiment with different flavors: There are endless possibilities when it comes to flavoring your relish. You could use herbs, spices, vinegar, sugar, or even fruit juice. Start with a simple recipe and then add or adjust ingredients to suit your taste.
Process the relish to your desired consistency: Some people prefer a chunky relish, while others prefer a smooth one. You can control the consistency of your relish by chopping the vegetables and fruits to the desired size and then processing them in a food processor or blender.
Let the relish rest before serving: This will allow the flavors to meld and develop. You can refrigerate the relish for a few hours or even overnight before serving.

Conclusion:

Summer refrigerator relish is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served on burgers, hot dogs, sandwiches, or salads. It can also be used as a dipping sauce for vegetables, crackers, or chips. With so many different recipes to choose from, you're sure to find a summer refrigerator relish that you'll love. So get creative and experiment with different flavors and ingredients. The possibilities are endless!