Best 2 Summer Squash Dressing Recipes
With summer squash season in full swing, it's time to start thinking about all the delicious ways to enjoy this versatile vegetable. One of our favorite ways to use summer squash is in a refreshing and flavorful dressing. A summer squash dressing can be used to add a pop of color and flavor to grilled meats, fish, or tofu, or it can be used as a dip for vegetables or crackers. If you're looking for a light and healthy way to enjoy summer squash, look no further than a homemade summer squash dressing.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER SQUASH DRESSING
I serve with recipe#435267, roasted asparagus, coleslaw, and recipe#462312. Have made ahead and also have frozen prior to baking. I prefer baking in shallow layer so it is less soggy. I plan ahead by making 9 inch pan of cornbread day before and then using the leftovers for this. Melt butter in container big enough to hold other ingredients. I have subbed in zucchini also for this.
Provided by WiGal
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, put cornbread, onion, and summer squash.
- Mix remaining ingredients together, pour over dressing, give it a gentle stir.
- Put into greased 9 by 13 inch pan, bake uncovered for 45 to 50 minutes. Or freeze, defrost, and bake later--freezes well.
Nutrition Facts : Calories 125, Fat 11.2, SaturatedFat 6.9, Cholesterol 29, Sodium 208.1, Carbohydrate 5.8, Fiber 1.5, Sugar 3.5, Protein 2.1
SHAVED RAW SUMMER SQUASH WITH PARMESAN DRESSING
Summer squash can be cooked in a number of ways, but it's also delicious served raw, as in this recipe from chef Dan Kluger. Also try:Peekytoe Crab Toast, Roasted Beets with Yogurt, Roasted Squash with Parmesan
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Divide lettuce and arugula evenly between 4 plates or 1 large platter; drizzle each plate with 1 tablespoon dressing (or 1/4 cup, if using a platter).
- Using a mandoline, thinly slice zucchini over the lettuce, dividing squash evenly among plates. Drizzle each plate with 2 more tablespoons of dressing (1/2 cup if using a platter). Top with parsley, chives, chervil, tarragon, and Parmesan cheese. Season with pepper and serve immediately.
Tips:
- Select the right summer squash: Choose firm, smooth, and unblemished squash. Avoid any with bruises, cuts, or soft spots.
- Prepare the squash: Wash the squash thoroughly and trim the ends. For grilled or roasted squash, cut into 1-inch cubes or slices. For sautéed or stir-fried squash, cut into thin strips or slices.
- Cook the squash: Summer squash can be cooked in a variety of ways, including grilling, roasting, sautéing, and stir-frying. Be careful not to overcook the squash, as it should still have a slight crunch.
- Add flavor: Enhance the flavor of your summer squash dishes by adding herbs, spices, and other seasonings. Some popular options include basil, oregano, thyme, garlic, and lemon zest.
- Serve warm or cold: Summer squash can be served warm or cold, depending on your preference. It can be enjoyed as a side dish, main course, or even as a snack.
Conclusion:
Summer squash is a versatile and delicious vegetable that can be enjoyed in a variety of ways. With its mild flavor and tender texture, it's a perfect addition to any summer meal. Whether you're grilling, roasting, sautéing, or stir-frying, there's a summer squash recipe out there for everyone. So next time you're looking for a light and refreshing dish, give summer squash a try. You won't be disappointed!
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