Best 11 Summertime Macaroni Salad Ala Aunt Max Recipes

THE FAMOUS MACARONI SALAD

Steps:

• In a large bowl, combine cooked macaroni, pickle relish, onion, black pepper, and mayonnaise, toss together until all of the ingredients are distributed well.
• Add chopped boiled eggs and fold in being sure not to mash them too much. Refrigerate until serving.

SUMMER MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.

SUMMER CHICKEN MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Meanwhile, mix chicken, peas, onions, celery, basil, 2 tablespoons lemon juice, salt and pepper. Drain macaroni; rinse with cold water, then drain again. Add to chicken mixture., Mix yogurt, mayonnaise and remaining lemon juice. Add to salad and mix well. Add peaches and cheeses; toss gently. Refrigerate at least 2 hours. Sprinkle with pistachios before serving.

SUMMER PICNIC MACARONI SALAD

Steps:

• Drain the macaroni.
• Pour a mixture of 3 tablespoons vinegar and 2 tablespoons sugar over the drained (still in the colander) macaroni.
• Drain the macaroni (again).
• In a large bowl mix salad macaroni, peas, baby gherkins, celery, sweet onion, tuna, cubed cheese.
• Dressing: Take the mayo, sugar, some vinegar, salt and pepper to taste; mix into the macaroni mixture. You may want to add more dressing.
• This is a very forgiving salad. You can sub salad shrimp, ham or chicken for the tuna or ditch the meat/fish and add some grated carrots (if using carrots you might want to cut back on the sweet pickles), diced zucchini and diced red peppers.
• Chill, check the dressing and enjoy.

SUMMER MACARONI SALAD

Steps:

• Cook macaroni according to package directions, drain and rinse in cold water, set aside.
• In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
• Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
• Add mayo mixture, mix well.
• Fold in cheddar cheese cubes.
• Refrigerate for at least 2 hours.
• Stir before serving, enjoy!

SUMMER MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• While the macaroni is cooking, mix salad dressing, sugar, vinegar, mustard, relish, salt, and pepper together in a bowl.
• Drain macaroni, rinse under cold water, and drain again. Add to the salad dressing mixture with tomatoes, celery, and onion. Stir until thoroughly coated. Sprinkle with paprika. Refrigerate until ready to serve.

AUNT WOOFIE'S MACARONI SALAD

Steps:

• Bring water to a boil and add macaroni.
• Cook until macaroni is done.
• Drain, rinse and set aside.
• In a medium sized bowl mix next 6 ingredients together until well blended.
• If the mixture is too thick add the milk a little at a time until desired consistency is reached.
• Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
• Stir until well blended.
• Add the macaroni and mix well until the macaroni is covered with the mixture.
• You may need to add a little bit more milk to make it easier to mix together.
• Add a tablespoon or so at a time.
• Garnish with the egg slices.
• Sprinkle with Paprika if desired.
• Refrigerate for at least one hour or overnight before serving.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

SUMMER MACARONI SALAD

Steps:

• Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
• Combine mayonnaise and Italian dressing and add to salad.
• Add dill, salt and pepper to taste.
• Chill well.

MACARONI SALAD

Steps:

• Combine first 6 ingredients in a large bowl; stir well.
• Add macaroni and remaining ingredients.
• Toss well to coat.
• Cover and chill for at least 2 to 4 hours before serving.

SPAM AND MACARONI SALAD

Steps:

• for the version that is served hot-.
• slice and cube the spam and fry in a frying pan until hot and crispy.
• prepare Kraft MacN Cheese as directed on the box and stir in cooked spam.
• stir in drained diced tomatoes and serve warm.
• for the cold version-.
• slice and cube the spam.
• prepare the Kraft MacNCheese as directed on the box and stir in spam.
• stir in drained diced tomatoes and chill for one hour.
• drizzle italian dressing over the top just before serving.