Best 3 Summertime Steak Tacos Recipes
Summertime is the perfect time to fire up the grill and cook up some delicious steak tacos. With so many different ways to make them, you're sure to find a recipe that you'll love. Whether you prefer your tacos simple or loaded with toppings, there's a summertime steak taco recipe out there for everyone. So grab your grill and get ready to enjoy a delicious and flavorful meal!
Check out the recipes below so you can choose the best recipe for yourself!
EASY STEAK TACOS
Steak Tacos use pieces of juicy marinated steak topped with pico de gallo and guacamole, wrapped in a warm tortilla!
Provided by Holly Nilsson
Categories Main Course
Time 1h23m
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight.
- Preheat a grill or grill pan to medium-high heat. Cook about 4-5 minutes per side (125 to 130°F for medium-rare).
- Rest steak about 5-7 minutes before cutting. Cut steak into 1/2" slices across the grain and then cut into bite sized pieces
- Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream and cilantro.
Nutrition Facts : ServingSize 1 taco, Calories 219 kcal, Carbohydrate 15 g, Protein 20 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 309 mg, Fiber 2 g, Sugar 2 g
15-MINUTE STIR-FRIED STEAK TACOS
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
- Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
- When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
- Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.
SUMMERTIME CHICKEN TACOS
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the chicken taco marinade comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. , Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips; serve in tortilla or taco shells with desired toppings.
Nutrition Facts : Calories 338 calories, Fat 12g fat, Cholesterol 63mg cholesterol, Sodium 289mg sodium, Carbohydrate 28g carbohydrate, Fiber 27g protein. Diabetic Exchanges, Protein 2 starch
Tips:
- Choose the right steak: Look for a steak that is well-marbled with fat, as this will help keep it juicy and flavorful while cooking. Ribeye, strip loin, and flank steak are all good options for tacos.
- Slice the steak thinly: This will help it cook quickly and evenly. You can either slice the steak yourself or ask your butcher to do it for you.
- Marinate the steak: Marinating the steak will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cilantro, or you can get more creative with your ingredients.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep it juicy on the inside. You can cook the steak in a skillet, on a grill, or under a broiler.
- Don't overcook the steak: Steak is best cooked to medium-rare or medium, as overcooking will make it tough and dry. Use a meat thermometer to check the internal temperature of the steak to make sure it is cooked to your desired doneness.
- Serve the steak tacos with your favorite toppings: Some popular toppings include guacamole, salsa, Pico de gallo, sour cream, and shredded cheese.
Conclusion:
Summertime steak tacos are a delicious and easy meal that is perfect for a casual get-together with friends and family. By following these tips, you can make sure your steak tacos are cooked to perfection and bursting with flavor. So fire up the grill and get ready to enjoy a taste of summer!
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