Best 3 Sun Dried Tomato Garlic Bread Recipes

Sun dried tomato garlic bread offers a flavorful and aromatic twist to your favorite appetizer or side dish. This delectable bread is a perfect blend of crispy texture, tangy sun dried tomatoes, and aromatic garlic. It can be enjoyed as an appetizer with dips or as a side dish to complement various main courses. With its versatility and ease of preparation, it's an excellent option for any occasion, whether it's a casual gathering or a special celebration. Let's embark on a culinary journey to discover the best recipe for sun dried tomato garlic bread, ensuring that your next meal is filled with unforgettable flavors and aromas.

Check out the recipes below so you can choose the best recipe for yourself!

NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD

No-Knead Sun-dried Tomato Garlic Basil Bread image

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

Provided by SPICYGIRL

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon white sugar
1 ¼ cups warm water
1 tablespoon olive oil
1 tablespoon cornmeal, or more as needed
½ cup chopped dry-pack sun-dried tomatoes
1 tablespoon dried basil
2 cloves garlic, minced

Steps:

Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
Dust a baking sheet with cornmeal.
Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g

SUN-DRIED TOMATO GARLIC BREAD

Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC SUN-DRIED TOMATO BREAD

Garlic Sun-Dried Tomato Bread image

Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.

Provided by Rita1652

Categories Breads

Time 8m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf Italian bread, cut into 1 inch slices toasted (about 12 slices)
3 tablespoons olive oil
3 tablespoons butter
3 garlic cloves, diced finely
1 shallot, diced finely
4 sun-dried tomatoes packed in oil, diced finely
1 teaspoon italian seasoning
1 -2 tablespoon grated parmesan cheese

Steps:

On a cookie sheet lay bread out in one layer.
Melt butter with olive oil in microwave oven or stove top.
Add rest of ingredients except for cheese.
Spread evenly on bread slices and top with a srinkle of cheese.
Broil till bubbly and cheese is slightly browned.

Tips:

Choose ripe, flavorful tomatoes: The better the tomatoes, the better the sun-dried tomatoes will be. Look for tomatoes that are deep red and free of blemishes.
Slice the tomatoes evenly: This will help them dry evenly. If the tomatoes are sliced too thickly, they will take longer to dry and may not dry evenly.
Use a variety of herbs and spices: This will add flavor to the sun-dried tomatoes. Some good options include basil, oregano, thyme, rosemary, garlic, and salt.
Dry the tomatoes in a sunny spot: The sun will help to evaporate the moisture from the tomatoes and dry them out. If you live in a humid climate, you may need to use a dehydrator.
Store the sun-dried tomatoes in an airtight container: This will help to keep them fresh and prevent them from becoming moldy.
Use sun-dried tomatoes in a variety of dishes: They can be added to salads, pizzas, pastas, and stews. They can also be used as a topping for bruschetta or crostini.

Conclusion:

Sun-dried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are easy to make and can be stored for long periods of time. If you are looking for a new way to add flavor to your favorite dishes, give sun-dried tomatoes a try.