Best 3 Sun Dried Tomato Mayonnaise Recipes

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Sun dried tomato mayonnaise is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made with a combination of mayonnaise, sun dried tomatoes, and herbs and spices, and it has a rich, tangy, and slightly sweet flavor. Sun dried tomato mayonnaise can be used as a sandwich spread, a dip for vegetables or crackers, or as a sauce for grilled or roasted meats and vegetables. It is also a great addition to pasta salads, potato salads, and egg salads. Whether you are looking for a new way to dress up your favorite sandwich or you are looking for a unique and flavorful sauce for your next party, sun dried tomato mayonnaise is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

SUN-DRIED TOMATO MAYONNAISE



Sun-Dried Tomato Mayonnaise image

I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 2

1/2 cup mayonnaise
2 tablespoons jarred sun-dried tomato pesto

Steps:

  • Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SUN-DRIED TOMATO MAYONNAISE



Sun-Dried Tomato Mayonnaise image

This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!

Provided by Hey Jude

Categories     Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/2 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon sugar
1 teaspoon italian seasoning
1 teaspoon fresh lemon juice
minced garlic

Steps:

  • Blend all ingredients in a small bowl.
  • Refrigerate 30 minutes before serving so flavors can develop.

Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8

BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE



Basil Burgers with Sun-Dried Tomato Mayonnaise image

I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
1 cup fat-free mayonnaise
2 teaspoons Worcestershire sauce
1/4 cup fresh basil leaves, coarsely chopped
2 teaspoons Italian seasoning
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
3/4 cup shredded part-skim mozzarella cheese
6 whole wheat hamburger buns, split
Additional fresh basil leaves, optional

Steps:

  • In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.

Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your sun-dried tomato mayonnaise has the best possible taste.
  • Soak the tomatoes in olive oil before drying them. This will help to preserve their flavor and prevent them from becoming too dry.
  • Use a food processor or blender to finely chop the sun-dried tomatoes. This will help to create a smooth and creamy mayonnaise.
  • Add mayonnaise, mustard, lemon juice, garlic, and salt and pepper to taste. You can also add other herbs and spices, such as basil, oregano, or thyme.
  • Store the sun-dried tomato mayonnaise in the refrigerator for up to two weeks.

Conclusion:

Sun-dried tomato mayonnaise is a delicious and versatile condiment that can be used on sandwiches, wraps, salads, and burgers. It is also a great addition to pasta dishes and grilled vegetables. With its unique flavor and creamy texture, sun-dried tomato mayonnaise is sure to become a favorite in your kitchen.

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