Best 2 Sun Dried Tomato Pate Recipes

Sun-dried tomato pâté is a flavorful and versatile dish that can be enjoyed as an appetizer, spread, or dip. Made with a combination of sun-dried tomatoes, herbs, spices, and creamy ingredients like cream cheese or mascarpone, this zesty condiment offers a vibrant pop of flavor that enhances any culinary creation. Whether you're hosting a party, looking for a quick and easy snack, or simply want to add excitement to your meals, this sun-dried tomato pâté is guaranteed to delight your taste buds.

Let's cook with our recipes!

RED PEPPER AND SUN-DRIED TOMATO PATE

Red Pepper and Sun-Dried Tomato Pate image

Make and share this Red Pepper and Sun-Dried Tomato Pate recipe from Food.com.

Provided by Evie3234

Categories Lunch/Snacks

Time 25m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 large red peppers (capsicums)
1 teaspoon freshly grated gingerroot
1/2 cup chopped sun-dried tomato (in oil)
250 g cream cheese

Steps:

Cut peppers in half lengthways.
Remove seeds and stem.
Place cut-side down on an oven tray and grill until the skins are blistered and brown.
Remove from oven and wrap in foil.
Leave to cool.
When cool enough to handle, remove skin.
Place the pepper halves the ginger and the sundried tomatoes in a food processor.
Add cream cheese and process to form a smooth paste.
Place in a dish and chill until needed.

SUN-DRIED TOMATO PATE

Sun-Dried Tomato Pate image

Excellent recipe for parties - can also substitute prepared sun-dried tomato pesto for sun-dried tomatoes

Provided by Lisa8497

Categories Spreads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sun-dried tomato packed in oil, coarsely chopped
8 ounces cream cheese, reduced fat or" fat free ok
1/4 cup chopped green onion
1/4 cup butter
1/2 cup grated parmesan cheese
1 clove garlic
1/4 teaspoon oregano
1/2 teaspoon rosemary
1/4 teaspoon basil

Steps:

Combine all ingredients in a food processor.
Blend well, pausing frequently to scrape sides of bowl.
Refrigerate at least 4 hours before serving.

Tips

For the best flavor, use sun-dried tomatoes that have been packed in oil.
If you don't have any sun-dried tomatoes on hand, you can use 1 cup of chopped fresh tomatoes instead.
Add a tablespoon of chopped fresh basil or oregano for extra flavor.
Serve the pâté with crackers, bread, or vegetables.
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion

Sun-dried tomato pâté is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of sun-dried tomatoes, cream cheese, mayonnaise, and herbs. The pâté is smooth and creamy, with a slightly tangy flavor. It is a great way to use up leftover sun-dried tomatoes, and it is also a good source of vitamins and minerals. If you are looking for a healthy and flavorful appetizer, sun-dried tomato pâté is a great option.

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