Best 3 Sunday Chicken Dressing Recipes
Sunday chicken dressing is a classic dish that is perfect for a family gathering or a special occasion. It is a flavorful and hearty dish made with simple ingredients that are often found in most kitchens. The combination of tender chicken, savory dressing, and flavorful vegetables makes this dish a comfort food favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SUNDAY CHICKEN AND DRESSING CASSEROLE
This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.
Provided by mailbelle
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter.
- Mix together the broth and soups. Heat and pour over cornbread.
- Add onions and celery and mix well.
- Season with salt and pepper to taste.
- Pour 1/2 dressing mixture in 3-quart casserole dish.
- Top with chopped chicken.
- Pour on rest of dressing.
- Bake at 350 degrees for 50-60 minutes.
SUNDAY CHICKEN & DRESSING
Make and share this Sunday Chicken & Dressing recipe from Food.com.
Provided by NELady
Categories Chicken
Time 1h10m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine soups and broth in a bowl; set aside.
- Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
- Bake for one hour.
Nutrition Facts : Calories 310.9, Fat 10.2, SaturatedFat 2.7, Cholesterol 76.9, Sodium 931, Carbohydrate 24.6, Fiber 0.9, Sugar 3.4, Protein 28.6
SUNDAY CHICKEN & DRESSING
Number Of Ingredients 5
Steps:
- Combine soups and broth in a large bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake, uncovered, at 350 degrees for one hour.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a flavorful chicken. Rotisserie chicken is a great option, or you can use leftover chicken from a roasted or baked chicken.
- Add some vegetables to the dressing. This will add flavor and texture. Some good options include celery, onion, carrots, and mushrooms.
- Use a good quality broth. This will make a big difference in the flavor of the dressing. Chicken broth is a classic choice, but you can also use turkey broth or vegetable broth.
- Don't overcook the dressing. The dressing should be cooked just until it is heated through. Overcooking will make the dressing dry and tough.
- Serve the dressing hot. Dressing is best served hot out of the oven.
Conclusion:
Sunday chicken dressing is a classic comfort food that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and memorable chicken dressing that everyone will love.
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