Best 2 Sunday Dinner Veggies On A Baking Stone Recipes
When it comes to creating a memorable Sunday dinner, few things can compare to the hearty, flavorful goodness of roasted vegetables cooked to perfection on a baking stone. Whether you're a seasoned cook or just starting out, this method offers an easy and delicious way to elevate your veggie game and make a lasting impression on your family and friends. With the right combination of ingredients and a little bit of know-how, you can transform ordinary veggies into a mouthwatering masterpiece that will have everyone asking for seconds. In this article, we'll take you through the steps of creating the perfect Sunday dinner veggies on a baking stone, ensuring that your next meal is not just delicious, but also visually stunning.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED VEGETABLES I
Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
Provided by Klara Yudovich
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
- Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
- Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 41.4 g, Fat 14.5 g, Fiber 8.9 g, Protein 7.8 g, SaturatedFat 2 g, Sodium 719.2 mg, Sugar 9.2 g
SUNDAY DINNER VEGGIES ON A BAKING STONE
I find that doing your veggies on a baking stone gives then a rich mellow flavor. The number of veggies you do, of course, depends on how many servings you need. I manage to fit all these veggies on a 15" stone to do two servings. Sweet potato wedges are wonderful but only need about 20 minutes. The mushrooms are heavenly and are done when they start to sweat. I would not recommend doing broccoli, cauliflower or marinated veggies on the stone, however you can add a sprinkle of something or dry spice combos. It is great preparing your veggies in advance and just have your final cooking step left to do and all on one stone.
Provided by Bergy
Categories Vegetable
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- If you are using a veggie that will discolor (potatoes) put them in a bowl and cover with water.
- Heat oven to 375 and allow approx 45- 50 minutes for the veggies to cook.
- Put a piece of bakers paper on your room temperature baking stone (set in it's rack).
- Place potatoes on the stone and put in the oven.
- Next after about 15 minutes put the onions, carrots& parsnips in the oven.
- Also put in your garlic (cover the garlic with a clay garlic cooker lid if you have one, if not leave it open).
- When you feel they are half done turn the veggies.
- Finally 10 minutes before serving put in the mushrooms.
- Depending on the size of the veggies and how crisp you like them will determine your exact timing.
Tips:
- Choose a variety of vegetables. This will ensure that you have a colorful and flavorful dish. Chop your vegetables into even-sized pieces so that they cook evenly.
- Use fresh vegetables whenever possible. Fresh vegetables will have the best flavor and texture. If you must use frozen vegetables, thaw them completely before cooking.
- Add some flavor enhancers. A little bit of olive oil, salt, and pepper will go a long way in enhancing the flavor of your vegetables. You can also add some herbs, spices, or a squeeze of lemon juice.
- Don't overcrowd the baking sheet. Make sure there is enough space between the vegetables so that they can cook evenly.
- Roast the vegetables at a high temperature. This will help them to caramelize and develop a delicious flavor. For most vegetables, a temperature of 425 degrees Fahrenheit is ideal.
- Keep an eye on the vegetables while they are roasting. Stir them occasionally to ensure that they cook evenly.
- Serve the roasted vegetables immediately. They are best enjoyed hot and fresh out of the oven.
Conclusion:
Roasting vegetables on a baking stone is a simple and healthy way to enjoy your favorite vegetables. With a little bit of planning and preparation, you can create a delicious and nutritious dish that the whole family will love. So next time you're looking for a healthy and easy side dish, give roasted vegetables on a baking stone a try.
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