Best 3 Sunnys Easy Bacon Peppers And Cheese Home Fries Recipes

Welcome to the ultimate culinary adventure where flavors dance and culinary dreams come true! Embark on a delectable journey as we unravel the secrets of the extraordinary dish known as "Sunny's Easy Bacon Peppers and Cheese Home Fries." This tantalizing creation promises a symphony of textures and flavors that will leave your taste buds in awe. Get ready to transform your kitchen into a culinary haven as we guide you through the steps of preparing this exceptional dish, combining the savory goodness of bacon, the vibrant zest of peppers, the comforting warmth of cheese, and the rustic charm of home fries.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY CHEESE FRIES

Yummy Cheese Fries image

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 3

Number Of Ingredients 4

Ingredients

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
Preheat broiler.
Sprinkle fries with cheese and crumbled bacon.
Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g

BACON CHEESE FRIES

Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

SUNNY'S BACON CHEESEBURGER CASSEROLE RECIPE

Sunny's Bacon Cheeseburger Casserole Recipe image

Provided by Emcneil

Number Of Ingredients 25

Ingredients

Beef:
8 strips bacon, chopped
1 tablespoon olive oil
2 pounds ground chuck (80 percent beef, 20 percent fat)
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons Mexican oregano
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Sauce:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, at room temperature
1 pint (2 cups) heavy cream, at room temperature
2 tablespoons yellow mustard
Kosher salt
Casserole:
2 pounds frozen cheese ravioli, thawed
8 slices Swiss cheese
2 plum tomatoes, seeded and chopped
8 slices American cheese
8 ounces shredded Cheddar and Monterey Jack cheese blend
1 head iceberg lettuce, finely shredded (like straw)
1/4 cup thinly sliced red onion (like paper thin!)
2 tablespoons pickle juice

Steps:

For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce. For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt. For the casserole: Preheat the oven to 350 degrees F. Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes. Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.

Tips:

To save time, use pre-cooked bacon or cook it in advance.
For a spicier dish, use a hotter variety of peppers, such as jalapeños or serranos.
If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
Be careful not to overcrowd the skillet, or the potatoes will not cook evenly.
Season the potatoes generously with salt and pepper, to taste.
Garnish the finished dish with chopped fresh parsley or chives, for a pop of color.

Conclusion:

This recipe for Sunny's Easy Bacon Peppers and Cheese Home Fries is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of crispy potatoes, savory bacon, and melted cheese is sure to please everyone at the table. With a few simple tips and tricks, you can easily make this dish at home and enjoy a restaurant-quality meal in the comfort of your own kitchen.