Best 2 Sunnys Raspberry And Oatmeal Lattice Cookie Sandwiches Recipes
In the realm of culinary artistry, the sunnys raspberry and oatmeal lattice cookie sandwich reigns supreme. These delectable treats are a symphony of flavors and textures, a harmonious blend of sweet and tart, crunchy and chewy. Imagine the delicate embrace of oatmeal cookies, their golden-brown exterior enveloping a vibrant raspberry filling, all held together by a delicate lattice crust. The result is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
RASPBERRY AND OATMEAL SWIRLS
I make no apology for using frozen raspberries in the oatmeal yogurt swirls. At this time of year, what really is the option? Besides, I love these breakfast sundaes best when the berries are still frozen and tasting like a tart sorbet against the smooth creaminess of the yogurt and the sweet crunch of the cookie crumbs. I often find it easier to make these, too, the night before. The raspberries thaw and the yogurt stiffens somewhat, and yes, the cookie crumbs in the middle lose their crunch, but everything melds together gloriously. A last-minute sprinkling of cookie crumbs on top is all they need.
Provided by Nigella Lawson
Categories breakfast, easy, quick, main course
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Set aside six glasses, each with 3/4-cup capacity. In a food processor or blender, combine frozen berries and sugar, and purée for 2 to 3 minutes to make a smooth thick sauce.
- Spoon about 2 teaspoons raspberry purée into each glass, and top with about 2 tablespoons yogurt. Sprinkle with a layer of cookie crumbs. Make another layer of 2 tablespoons yogurt and top with 2 teaspoons purée. At this point the swirls may be covered with plastic wrap and refrigerated. To serve, top each swirl with a final layer of cookie crumbs.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 138 milligrams, Sugar 15 grams
Tips:
- Choose ripe, fresh raspberries for the best flavor.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor.
- Be careful not to overmix the cookie dough, as this will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them with raspberry jam, as this will help prevent the jam from seeping out.
- If you don't have time to make the raspberry jam, you can use store-bought jam instead.
Conclusion:
These raspberry and oatmeal lattice cookie sandwiches are a delicious and easy-to-make treat that are perfect for any occasion. The cookies are soft and chewy, with a sweet and tangy raspberry filling. The lattice design adds a touch of elegance, making these cookies perfect for serving at parties or gatherings.
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