Best 3 Sunrise Mango Coconut Muffins Recipes
In the realm of delectable breakfast treats, "Sunrise Mango Coconut Muffins" shine brightly like the morning sun. These muffins captivate the senses with their vibrant yellow hue reminiscent of a sunrise, the tantalizing aroma of sweet mangoes, and the delicate hint of coconut. Each bite promises a symphony of flavors and textures, making these muffins an irresistible choice for any occasion. Whether you seek a delightful start to your day, a sweet treat to share with loved ones, or a delectable addition to your brunch menu, "Sunrise Mango Coconut Muffins" are sure to leave you basking in their splendor. So, let's embark on a culinary journey and discover the secrets behind these enchanting muffins, transforming your kitchen into a bakery of pure joy.
Let's cook with our recipes!
SUNRISE MANGO-COCONUT MUFFINS
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Provided by gerdmenu
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
- Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
- Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g
SUNRISE MANGO-COCONUT MUFFINS
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Provided by gerdmenu
Categories Muffins
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
- Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
- Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g
MANGO COCONUT MUFFINS
Make and share this Mango Coconut Muffins recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line muffin tins with cupcake liners or butter.
- In a large bowl mix together the flour, baking soda and salt.
- In a medium bowl beat together the butter and sugar.
- Beat in egg, buttermilk and vanilla.
- Gently stir in mango, coconut, and lime zest.
- Pour over dry mixture, stirring until dry ingredients are just moistened.
- Do not over mix.
- Spoon into prepared muffin tin, each cup 3/4 full.
- Bake for 30 minutes.
- Brush tops with honey, remove from muffin tin and cool on wire rack.
Nutrition Facts : Calories 329.4, Fat 13.8, SaturatedFat 8.8, Cholesterol 48.9, Sodium 329.1, Carbohydrate 47.8, Fiber 1.2, Sugar 25.4, Protein 4.5
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid any mishaps.
- Use Fresh, Ripe Mangoes: The quality of your mangoes will greatly impact the flavor of your muffins. Choose ripe, sweet mangoes for the best results.
- Don't Overmix the Batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill each muffin tin about 2/3 full. This will give the muffins room to rise and prevent them from overflowing.
- Bake the Muffins Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that your muffins are cooked through.
Conclusion:
These Sunrise Mango Coconut Muffins are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion and are sure to be a hit with everyone who tries them. With their moist texture, sweet mango flavor, and crunchy coconut topping, these muffins are a great way to start your day or enjoy as an afternoon treat.
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