Best 2 Sunshine Fruit Salad Recipes
Begin your journey towards a delightful and refreshing culinary experience with "Sunshine Fruit Salad." This vibrant salad bursts with a symphony of flavors, colors, and textures, offering a tantalizing treat for your taste buds and a visual feast for your eyes. As you embark on this culinary adventure, discover the secrets behind crafting the perfect sunshine fruit salad, ensuring that each bite is a celebration of nature's bounty. Let's delve into the art of creating this delightful dish, exploring the best fruits to use, the ideal balance of flavors, and the essential techniques for achieving a harmonious blend of textures. Get ready to savor the sweetness of summer and bask in the radiance of "Sunshine Fruit Salad."
Let's cook with our recipes!
SUNSHINE FRUIT SALAD
Make and share this Sunshine Fruit Salad recipe from Food.com.
Provided by Ernies Bert
Categories Fruit
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
- Mix all canned fruits in large bowl.
- Mix reserved pineapple juice with pudding mix in medium saucepan.
- Cook over medium heat until boiling, stirring constantly.
- Let cool, pour over fruit and mix.
- Refrigerate overnight.
- Slice bananas and add just before serving.
SUNSHINE FRUIT SALAD
This is an excellent salad any time of the year. Other fruits can be substituted when they're in season. -Delores Jones, Spokane, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving.
Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose fresh fruits: Use ripe, seasonal fruits for the best flavor and texture.
- Mix colors and textures: Combine fruits of different colors and textures to create a visually appealing salad.
- Use a variety of fruits: Don't be afraid to experiment with different fruits. Some popular choices include berries, citrus fruits, melon, and tropical fruits.
- Add some sweetness: If desired, add a little bit of sugar, honey, or agave nectar to sweeten the salad.
- Make it ahead: Fruit salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
Conclusion:
Fruit salad is a healthy and refreshing dish that is perfect for any occasion. With a few simple tips, you can make a delicious fruit salad that will impress your family and friends. So next time you're looking for a healthy and delicious snack or side dish, give fruit salad a try!
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