Best 2 Sunshine Pickles Recipes
Sunshine pickles are a vibrant and flavorful treat that are perfect for adding a pop of color and flavor to any meal. With their bright yellow hue and tangy, sweet taste, these pickles are a delightful addition to sandwiches, salads, and even cocktails. Whether you are looking for a classic pickle recipe or something a little more adventurous, there is sure to be a sunshine pickle recipe that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SUNSHINE DILL PICKLES
Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred to quart jars or left in the gallon jar) after they've gotten their sun-tan. They keep for MONTHS in the back of the fridge, or for longer if you "can" them. My folks refer to these as "Gramma Smart Pickles" --after the little old lady who lived next door in Eagle, Wisconsin.
Provided by Debber
Categories Fruit
Time P4DT15m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- In a gallon glass jar with a tight-fitting lid, place a layer of dill in the bottom, then a layer of cukes; add garlic cloves if desired.
- Keep layering dill & cukes to the neck of the jar; finish with a layer of dill.
- Add vinegar and salt to the top of the jar; fill with cold tap water.
- Cover and screw on tightly (add a doubled over square of wax paper or plastic wrap if you like, too).
- Give the jar a few good shakes to distribute the salt.
- Set in a sunny spot outside for four days; mark the calendar with the "due date."
- Turn the jar slightly each day (for an even tan); leave out an extra day if rainy or cloudy.
- Chill and eat.
- IDEA: Add green or red pepper slices along with the dill for a taste explosion!
- SUGGESTION: When scrubbing the fresh cukes, sort-as-you-go into piles of uniform size. This makes filling the jar go much quicker--looks prettier too.
SUNSHINE PICKLES
Make and share this Sunshine Pickles recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 10m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Cut ends off cucumbers and wash.
- Pack the cucumbers in jar with dill and garlic to taste.
- (I prefer fresh dill from my garden--usually two to four dill heads. Four garlic cloves seems to hit the happy medium mark for the whole family--the garlic flavor does get stronger as they stand though.) Stir together the warm water, vinegar and canning salt, then pour over the cucumbers.
- Place the slice of dark rye bread on top.
- Put lid on loosely.
- Set in the sun for four days.
- Take the rye bread off.
- Chill for two days and then you can use them.
Tips and Tricks for Perfect Sunshine Pickles:
- Choose the right cucumbers: Opt for pickling cucumbers, which are smaller and have thinner skin compared to regular cucumbers. This ensures a crispier texture and better absorption of the pickling liquid. - Use fresh herbs and spices: Fresh herbs like dill, garlic, and mustard seeds add incredible flavor to your pickles. Make sure they are thoroughly washed and dried before adding them to the pickling liquid. - Pay attention to the vinegar mixture: The vinegar mixture is crucial for the flavor and preservation of your pickles. Use a good quality vinegar, such as apple cider vinegar or white vinegar. Balancing the vinegar with water and sugar creates a well-rounded flavor profile. - Sterilize your jars and lids: Proper sterilization is essential to prevent spoilage and ensure the safety of your pickles. Wash the jars and lids in hot soapy water, then boil them in a pot of water for 10 minutes. - Pack the cucumbers tightly: When packing the cucumbers in the jars, make sure they are tightly packed to prevent them from floating. This also helps in evenly distributing the pickling liquid throughout the jar. - Maintain a cool and dark storage environment: After the pickling process is complete, store your pickles in a cool and dark place, such as a pantry or basement. This helps preserve their flavor and texture for a longer duration.Conclusion:
Sunshine pickles are a delightful and versatile addition to any meal. By following the tips and tricks mentioned above, you can create a batch of perfectly preserved and flavorful pickles that will tantalize your taste buds. Experiment with different herbs and spices to create unique flavor combinations, and you'll soon have a jar of sunshine pickles that will brighten up your meals all year round. Enjoy the tangy goodness of your homemade sunshine pickles, and share the joy with friends and family. Happy pickling!
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