Best 7 Sunshine State Muffins Recipes
Prepare to indulge your taste buds with the tantalizing flavors of sunshine state muffins, a culinary delight that embodies the vibrant essence of Florida. These delectable treats, often adorned with the golden hues of citrus, capture the warmth and vibrancy of the Sunshine State. Whether you're a seasoned baker or a novice cook seeking a sweet escape, this article will guide you through a culinary adventure, exploring unique recipes that showcase the magic of sunshine state muffins. From classic citrus-infused variations to creative fusions that marry traditional flavors with modern twists, you'll find a recipe that suits your palate and ignites your culinary passion.
Let's cook with our recipes!
SUNSHINE MUFFINS
Since I live in the "Sunshine State," I just had to share this delicious muffin recipe that utilizes juice from our most famous crop---oranges. These muffins are a must when any of our "Yankee" friends come to visit. -Sharyn Browning, Loxahatchee, Florida
Provided by Taste of Home
Time 30m
Yield 15-18 muffins.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched.
Nutrition Facts :
SUNSHINE MUFFINS
Make and share this Sunshine Muffins recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Cut orange into 8 pieces.
- Put cut-up orange (The WHOLE orange, orange juice, egg and oil in blender).
- Blend until smooth.
- Add flour, sugar, baking powder, baking soda and salt.
- Blend.
- Add raisins and nuts.
- Blend just until mixture is mixed.
- Pour mixture into muffin tins and bake at 375F for 15-20 minutes.
- Enjoy.
Nutrition Facts : Calories 160.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 13.2, Sodium 280.5, Carbohydrate 24.9, Fiber 1.1, Sugar 13.7, Protein 2.6
SUNSHINE MUFFINS
Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 6
Steps:
- In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
- Bake at 350 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 25.7 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 404.8 mg, Sugar 10 g
PINEAPPLE SUNSHINE MUFFINS
Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. In another bowl, whisk the eggs, butter and vanilla; stir in pineapple. Stir into dry ingredients just until moistened. Fold in carrot and sunflower kernels. , Fill greased or paper-lined muffin cups three fourths full. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 191mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
SUNSHINE MUFFINS
Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 6
Steps:
- In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
- Bake at 350 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 25.7 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 404.8 mg, Sugar 10 g
SUNSHINE STATE MUFFINS
Make and share this Sunshine State Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 15 to18 muffins
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt.
- Add remaining ingredients; stir just until moistened (batter may be lumpy).
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350 for 15-20 minutes or until top of muffin springs back when lightly touched.
Tips:
- Muffin Batter Consistency: Ensure your muffin batter reaches the right consistency by checking its thickness. It should resemble thick pancake batter and slowly fall back into the bowl when poured.
- Muffin Pan Preparation: Grease your muffin pan thoroughly with butter or a non-stick spray to prevent sticking. You can also use muffin liners for easy removal.
- Proper Baking: Bake your muffins in a preheated oven at the recommended temperature and time specified in the recipe. Keep an eye on them to avoid overbaking.
- Muffin Tin Filling: Fill the muffin cups about 2/3 full to allow for expansion during baking. This prevents overflowing and ensures even cooking.
- Muffin Cooling: After baking, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This helps them retain their shape and prevents breakage.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just wrap them individually in plastic wrap and place them in a freezer bag.
Conclusion:
With careful attention to ingredients, measurements, and baking techniques, you can create delightful homemade Sunshine State muffins that capture the vibrant flavors of Florida. Experiment with different fruits, nuts, and spices to personalize your muffins and make them uniquely yours. Whether you enjoy them for breakfast, brunch, or as a sweet treat, these muffins are sure to become a favorite in your kitchen.
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