Best 2 Suon Nuong Vietnamese Pork Chops Recipes
Are you looking for a flavorful and easy-to-make Vietnamese pork chop recipe? Suon Nuong, also known as Vietnamese grilled pork chops, is a popular dish that combines savory and sweet flavors with a hint of smokiness. These succulent pork chops are marinated in a mixture of fish sauce, garlic, lemongrass, and other spices, giving them an irresistible aroma and taste. Whether you're a seasoned home cook or just starting out, this article will guide you through the process of creating mouthwatering Suon Nuong that will impress your family and friends.
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SUON NUONG (VIETNAMESE PORK CHOPS)
Make and share this Suon Nuong (Vietnamese Pork Chops) recipe from Food.com.
Provided by Member 610488
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/2 cup of sugar in a 1-qt heavy bottomed saucepan over medium-high heat, swirling pan often, until sugar dissolves and turns to liquid caramel.
- Remove from heat; add 1/4 cup boiling water. Return pan to heat; cook, swirling pan gently, until caramel dissolves in water.
- Remove from heat and let cool.
- Transfer to a food processor along with remaining sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; puree until smooth.
- Place pork chops in a 9″ × 13″ baking dish and pour over puree; cover with plastic wrap and chill overnight.
- Heat a 12″ cast-iron grill pan over high heat. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.
SUON NUONG (VIETNAMESE PORK CHOPS) RECIPE - (5/5)
Provided by 5har0n_nguy3n
Number Of Ingredients 10
Steps:
- 1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; purée until smooth. Place pork chops in a 9″ × 13″ baking dish and pour over purée; cover with plastic wrap and chill at least 1 hour or overnight. 2. Heat a 12″ cast-iron grill pan over high heat, or preheat BBQ. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.
Tips:
- Choose the right cut of pork: Use a thick cut of pork chops, such as bone-in pork loin chops or rib chops. This will help to keep the chops moist and flavorful during cooking.
- Marinate the pork chops: Marinating the pork chops in a flavorful mixture of soy sauce, fish sauce, garlic, ginger, and lemongrass will help to tenderize the meat and infuse it with flavor.
- Cook the pork chops over high heat: This will help to sear the outside of the chops and keep the inside moist and juicy.
- Use a meat thermometer to ensure the pork chops are cooked to your desired doneness: The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.
Conclusion:
Suon Nuong, or Vietnamese Pork Chops, is a delicious and versatile dish that can be enjoyed with a variety of sides. Whether you serve it with rice, noodles, or vegetables, this dish is sure to be a hit. With its bold flavors and juicy texture, Suon Nuong is a perfect dish for any occasion.
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