Best 3 Super Bowl Cheese Football Recipes

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Are you ready to score a touchdown with your taste buds this Super Bowl Sunday? Look no further than the Super Bowl cheese football, an epic culinary creation that will leave your guests cheering for more. This appetizer combines the irresistible flavors of melted cheese, savory spices, and crispy bread into one show-stopping dish. Whether you're a seasoned pro in the kitchen or a rookie looking to impress, this step-by-step guide will help you create a Super Bowl cheese football that will be the MVP of your party. So, gather your ingredients, preheat your oven, and let's get ready to make a winning play in the world of cheesy goodness!

Check out the recipes below so you can choose the best recipe for yourself!

SUPER BOWL CHEESE FOOTBALL



Super Bowl Cheese Football image

I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and great for the Super Bowl.

Provided by Mimi in Maine

Categories     Spreads

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) package sharp cheddar cheese, shredded
1/2 cup parmesan cheese
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1 tablespoon onion (finely chopped)
1 tablespoon green pepper (finely chopped)
1 cup chopped pecans or 1 cup chopped walnuts
3 thin strips sweet red peppers (for the lacing)
assorted cracker

Steps:

  • With an electric mixer beat the first four ingredients till blended.
  • Add onions and green pepper; mix well.
  • Refrigerate several hours.
  • Form into a football and coat with chopped nuts.
  • Add sweet red pepper strips for the lacing.
  • Serve with crackers.

Nutrition Facts : Calories 177.8, Fat 16.2, SaturatedFat 7.5, Cholesterol 39.1, Sodium 182.4, Carbohydrate 3.1, Fiber 0.9, Sugar 1.8, Protein 5.8

FOOTBALL CHEESE BALL



Football Cheese Ball image

Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Provided by AMYRICHARDSON25

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h45m

Yield 18

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions
2 tablespoons Worcestershire sauce
½ (1.25 ounce) package taco seasoning mix
½ slice American cheese, sliced into strips

Steps:

  • Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
  • Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
  • Remove the cheese ball from the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 1.9 g, Cholesterol 34.7 mg, Fat 11 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 215 mg, Sugar 0.5 g

BACON-COVERED CHEESY FOOTBALL



Bacon-Covered Cheesy Football image

The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 5h15m

Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 9

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
2 green onions, chopped
1/4 tsp. black pepper
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 Tbsp. pimento strips
round buttery crackers

Steps:

  • Beat first 4 ingredients with mixer until blended.
  • Add onions and pepper; mix well. Refrigerate several hours.
  • Form into football shape on serving plate; coat with bacon bits. Add pimento strips for the lacing. Serve with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Tips:

  • Choose the right cheese: Use a combination of cheeses that melt well and have different flavors. A good option is to use a blend of cheddar, mozzarella, and Parmesan cheeses.
  • Shred the cheese yourself: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding the cheese yourself ensures that it will melt evenly and create a smooth, creamy dip.
  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dip the best flavor. If possible, use organic ingredients to avoid pesticides and other chemicals.
  • Don't overcook the dip: Cheese dip is best when it is melted and bubbly, but not overcooked. Overcooked cheese dip can become thick and rubbery.
  • Serve the dip warm: Cheese dip is best served warm, so make sure to keep it warm in a slow cooker or fondue pot. You can also reheat the dip in the microwave or oven if necessary.

Conclusion:

Cheese football is a delicious and festive appetizer that is perfect for Super Bowl parties or any other gathering. With a few simple ingredients and a little bit of time, you can make a cheese dip that will be the hit of the party. So next time you're looking for a fun and easy appetizer, give cheese football a try!

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