Best 6 Super Bowl Harvey Wallbanger Cake Recipes

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
• Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
• Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
• To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

70S THROWBACK HARVEY WALLBANGER CAKE

Steps:

• Preheat the oven to 350 F.
• Grease and flour a Bundt pan or spray with floured vegetable spray.
• Place the cake mix, vegetable oil, eggs, Galliano liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes.
• Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles.
• Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.)
• Let the cake rest for 5 minutes.
• Gently loosen the edges around the rims with a thin rubber spatula. Invert and unmold the cake from the Bundt pan onto a cake platter.
• Mix the powdered sugar, orange juice, Galliano liqueur, and vodka until the mixture is smooth. (If it is too thick, add more orange juice a few drops at a time to get a drizzling consistency. If it is too thin, add more powdered sugar a teaspoon at a time.)
• Drizzle the glaze over the cake while it's still warm; let cool to room temperature for the glaze to set.
• Fill mini-muffins and/or muffin paper-lined tins three-fourths full.
• Bake mini-muffins for 10 minutes regular muffins for 20 minutes. Check for doneness with a toothpick inserted in the center. If it comes out clean, they are done.
• Drizzle with glaze or sprinkle with powdered confectioners' sugar .

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350F.
• Grease and flour one 10" tube pan.
• Combine cake mix and pudding mix in a large bowl.
• Blend in eggs, oil, 4 oz.
• Galliano, 1 oz.
• vodka, and 4 oz.
• orange juice.
• Mix batter until smooth.
• Pour into pan.
• Bake 45 minutes.
• Cool in pan 10 minutes then remove and place on cooling rack.
• Spoon glaze over cake while it is still warm.
• To Make Glaze: Combine remaining 1 oz.
• Galliano, 1 oz.
• vodka, and 4 oz.
• orange juice with confectioners' sugar.
• Blend until smooth.
• Spoon over warm cake.

HARVEY WALLBANGER CAKE

Steps:

• Combine all cake ingredients in lg bowl.
• Mix on med for 3 minutes, or until smooth.
• Pour into greased and floured tube pan.
• Bake at 350* for 45 minutes or until done.
• Cool 10 minutes, remove from pan.
• Glaze: Place all ingredients in blender container.
• Process until smooth.
• Pour over warm cake.

HARVEY WALLBANGER CAKE

Steps:

• 1- Heat oven to 350°. Grease 12-cup bundt cake pan with shortening lightly flour.2- Beat cake mix, orange juice, oil, vodka, liqueur and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly, until moistened. Continue beating on low speed 2 minutes. Pour into pan.3- Bake 38 to 43 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate remove pan. Cool cake completely, about 1 hour. Spread Orange Glaze over top of cake, allowing some to drizzle down side. Store loosely covered at room temperature.Orange Glaze:Mix powdered sugar, 1 tablespoon orange juice and the orange peel. Stir in additional orange juice, 1 teaspoon at a time, until smooth and consistency of thick syrup.High Altitude (3500 to 6500 feet): Heat oven to 375°. Add 1 tablespoon all-purpose flour to dry cake mix. Increase orange juice to 3/4 cup. Decrease oil to 2 tablespoons. Bake 35 to 40 minutes.1 Serving: Calories 230 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 40mg Sodium 320mg Carbohydrate 37g (Dietary Fiber 0g) Protein 2g. % Daily Value: Vitamin A 0% Vitamin C 2% Calcium 6% Iron 4%.Betty's Tip: Harvey Wallbanger cake hails from the 1970s. Based on the popular cocktail made of Galliano®, an anise-flavored liqueur, vodka and orange juice, this cake will bring you back to the groovy days of disco.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.