Best 3 Super Duper Cocoa Rific Coffee Malt Recipes
Welcome to the world of culinary delights, where the tantalizing aroma of coffee and chocolate harmoniously intertwine to create a symphony of flavors. Let us take you on a remarkable journey into the realm of taste as we guide you in crafting the ultimate "Super Duper Cocoa Riffic Coffee Malt." This magical elixir will awaken your senses and transport you to a realm of pure indulgence, leaving your taste buds forever grateful. Prepare to embrace the extraordinary as we embark on a culinary adventure that celebrates the perfect marriage of coffee, cocoa, and malt.
Here are our top 3 tried and tested recipes!
SUPER-DUPER COCOA-RIFIC COFFEE MALT
Provided by Hungry Girl
Categories Drink Recipes (Smoothies, Cocktails & More)
Number Of Ingredients 8
Steps:
- In a tall glass, combine malted milk powder, powdered creamer, cocoa powder, coffee granules, and sweetener with 1/4 cup hot water. Stir to dissolve.
- Add almond milk and 2/3 cup cold water. Stir well, and add ice.
Nutrition Facts : Calories 64
WW 1 POINT COCOA COFFEE MALT
Make and share this Ww 1 Point Cocoa Coffee Malt recipe from Food.com.
Provided by myslys
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put all dry ingredients in a 16 oz. glass.
- Dissolve in 2 oz. hot water.
- Add 5 oz. of cold water and a lot of crushed ice (or cubes).
- Top off with soy milk and coffee-mate.
Nutrition Facts : Calories 47.9, Fat 0.4, SaturatedFat 0.1, Sodium 32.4, Carbohydrate 10.6, Fiber 0.6, Sugar 6.9, Protein 1.6
COFFEE MALTED
You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.
Provided by Annacia
Categories Beverages
Time 22m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
- While you're at it, chill two tall drink glasses.
- Put the milk, malted milk powder, and coffee ice cream in your blender.
- Add the chilled coffee.
- If you like your malted on the sweet side, add a tablespoon or two of the sugar.
- Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.
Nutrition Facts : Calories 128, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 92, Carbohydrate 22.7, Sugar 15.5, Protein 4.3
Tips:
- Choose high-quality cocoa powder. This will make a big difference in the flavor of your coffee malt.
- Use cold milk. This will help to create a thick, frothy milkshake.
- Add a scoop of ice cream. This will make your coffee malt even more delicious and decadent.
- Top with whipped cream and a cherry. This will make your coffee malt look and taste like a professional dessert.
- Experiment with different flavors. You can add a scoop of peanut butter, chocolate chips, or caramel sauce to your coffee malt for a unique twist.
Conclusion:
Coffee malt is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give coffee malt a try.
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