Best 2 Super Easy Chicken Chili Recipes
Are you craving a comforting and flavorful dish that's also incredibly easy to make? Look no further than our guide to cooking the best super easy chicken chili. This delightful dish is perfect for busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen. With just a few simple ingredients and minimal effort, you'll have a hearty and satisfying meal that the whole family will love. So grab your cooking utensils, gather your ingredients, and let's embark on a culinary journey to create the ultimate super easy chicken chili.
Let's cook with our recipes!
SUPER EASY WHITE CHICKEN CHILI
Make and share this Super Easy White Chicken Chili recipe from Food.com.
Provided by Cybill
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans. Drain the chicken.
- Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
- Add masa and stir - turn off crock and let set for five minutes.
- Stir again and salt to taste.
- Stir in cheese.
- I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.
SUPER EASY CHICKEN CHILI
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Provided by Megs
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
- Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g
Tips:
- Use a variety of beans: Black beans, pinto beans, and kidney beans are all great options for chili. You can also use a mix of different beans to add even more flavor and texture.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. Some popular options include cumin, chili powder, paprika, and garlic powder. You can also add a touch of cayenne pepper for a little heat.
- Let the chili simmer for a while: The longer you simmer the chili, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and avocado.
Conclusion:
This easy chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal on a busy weeknight, or for a potluck or party. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a favorite in your household.
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