Best 3 Super Easy Doughnuts Recipes
Craving a delicious treat but don't have the time or energy for complicated recipes? Look no further than these super easy doughnuts! With just a few simple ingredients and minimal effort, you can whip up a batch of irresistible doughnuts that will satisfy your sweet tooth and leave you feeling like a culinary master. Get ready to indulge in soft, fluffy doughnuts that are perfect for breakfast, dessert, or as a delightful snack anytime of the day.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
SUPER EASY JELLY DOUGHNUTS
Categories Quick & Easy Fruit
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt.
- Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar.
- Serve warm.
Tips:
- For a classic donut flavor, use all-purpose flour. For a chewier donut, use bread flour. For a lighter donut, use cake flour.
- Make sure the yeast is active before you start. To do this, dissolve the yeast in warm water and let it sit for 5 minutes. If the yeast is active, it will foam up.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the donuts their chewy texture.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will make the donuts light and fluffy.
- Fry the donuts in hot oil until they are golden brown. Make sure the oil is not too hot, or the donuts will brown too quickly and not cook through.
- Drain the donuts on paper towels to remove excess oil.
- Coat the donuts in your favorite toppings, such as sugar, cinnamon sugar, or glaze.
Conclusion:
Donuts are a delicious and versatile treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make delicious donuts at home. So what are you waiting for? Give these recipes a try and enjoy a fresh, homemade donut soon!
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