Best 6 Super Easy Grilled Bell Peppers Recipes

GRILLED BELL PEPPERS

Steps:

• Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
• Season LIGHTLY with salt and freshly ground black pepper.
• Brush both sides of the strips with good olive oil.
• Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
• Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
• Try this with different color peppers. Maybe add a few green onions.
• Try this with Anaheim peppers -- Very good!
• Try adding sliced zucchini, too.

GRILLED PEPPERS

Steps:

• Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
• Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
• Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

EASY GRILLED PEPPERS RECIPE

Steps:

• Preheat a grill to medium high heat.
• Quarter peppers and remove seeds and stem inside.
• In a medium bowl, combine peppers, oil, salt and pepper. Toss to thoroughly coat peppers.
• Using tongs, arrange peppers on the grill rack skin side up. Close grill and cook 4 minutes.
• Flip peppers and close grill to cook another 3-4 minutes or until the desired charring is achieved.
• Remove peppers to bowl and toss with fresh parsley before serving.

SUPER EASY: GRILLED BELL PEPPERS

Steps:

• Preheat the grill to high.
• Remove tops and remove seeds on peppers and slice length wise into strips.
• Spray the grill with the Pam and reduce heat to medium.
• Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
• Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
• Serve and enjoy!

EASY GRILLED PEPPERS & BELL PEPPERS (HOW TO GRILL PEPPERS)

Steps:

• Preheat the grill for medium-high direct heat grilling, about 450-500 degrees F. While the grill preheats, prep the bell peppers. Slice from the stem down the sides of the pepper, cutting away the core. You should end up with 3-4 flat pieces of bell pepper. Discard the core. Place the bell peppers on a small baking sheet or large plate. Drizzle the oil over top, tossing to coat in the oil. Season with 1/2 teaspoon kosher salt & ground black pepper as desired, tossing again to coat.
• Place the bell peppers on the grill. Grill 5-6 minutes, flipping the peppers halfway through, until tender & charred as desired.
• , with a sprinkling of fresh herbs as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Grilled peppers are also amazing add-ons for any variety of meals, from grilled chicken bowls to grilled pizza to silky-smooth creamy soup. Enjoy!

ROASTED AND MARINATED BELL PEPPERS

Steps:

• Brush grill with oil; heat to medium hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips.
• In a bowl, combine garlic, vinegar, thyme, salt, pepper, and any pepper juices. Gradually whisk in oil. Toss peppers with vinaigrette, and arrange on a platter to serve.